Purity 99%: Food Grade Neutral Cellulase (Liquid) with a purity of 99% is used in fruit juice clarification processes, where it enhances yield and reduces turbidity.

Optimal pH 5.0: Food Grade Neutral Cellulase (Liquid) operating at optimal pH 5.0 is applied in vegetable fiber modification, where it improves digestibility and texture.

Viscosity Grade Low: Food Grade Neutral Cellulase (Liquid) with low viscosity grade is used in tea extraction, where it accelerates active ingredient release for higher extraction efficiency.

Molecular Weight 50 kDa: Food Grade Neutral Cellulase (Liquid) with molecular weight of 50 kDa is incorporated in bakery dough conditioning, where it increases loaf volume and improves crumb softness.

Thermal Stability up to 45°C: Food Grade Neutral Cellulase (Liquid) stable up to 45°C is employed in cereal processing, where it maintains enzymatic activity for efficient cell wall breakdown.

Activity ≥5000 U/mL: Food Grade Neutral Cellulase (Liquid) with activity of ≥5000 U/mL is used in dietary fiber enrichment, where it selectively hydrolyzes cellulose to boost soluble fiber content.

Endotoxin Level <0.1 EU/mL: Food Grade Neutral Cellulase (Liquid) with endotoxin level below 0.1 EU/mL is used in infant food formulations, where it ensures microbiological safety while improving nutrient release.

Odorless Property: Food Grade Neutral Cellulase (Liquid) characterized as odorless is used in beverage production, where it preserves the original flavor profile during clarification.

Clear Appearance: Food Grade Neutral Cellulase (Liquid) with clear appearance is used in wine processing, where it supports visual clarity and stability of the final product.

Shelf Life 12 Months: Food Grade Neutral Cellulase (Liquid) with a shelf life of 12 months is applied in pre-packed salad dressing emulsification, where it retains consistent performance over extended storage.