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HS Code |
829551 |
| Appearance | light brown liquid |
| Enzyme Activity | measured in U/mL (units per milliliter) |
| Ph Range | 4.0–6.5 |
| Optimum Temperature | 45–55°C |
| Solubility | completely soluble in water |
| Odor | slight fermentation odor |
| Source | microbial fermentation (usually Trichoderma reesei or Aspergillus niger) |
| Food Grade Status | complies with relevant food additive standards |
| Storage Conditions | store in a cool, dry place, avoid direct sunlight |
| Shelf Life | 12–24 months under recommended conditions |
| Heavy Metals Content | meets food safety regulations for heavy metals |
| Preservative | may contain food-grade sodium benzoate as stabilizer |
As an accredited Food Grade Liquid Cellulase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Liquid Cellulase is packed in a 25 kg blue plastic drum with a secure, tamper-evident seal and clear labeling. |
| Shipping | Food Grade Liquid Cellulase is shipped in tightly sealed, food-safe containers, typically plastic drums or IBC totes, to prevent contamination and maintain enzyme stability. Containers are clearly labeled and stored upright in cool, dry conditions. Transport is conducted in compliance with food safety regulations, ensuring product quality and integrity upon arrival. |
| Storage | Food Grade Liquid Cellulase should be stored in its original, tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at temperatures between 5°C and 25°C. Ensure the storage area is clean and free from incompatible substances. Always handle with care, avoiding contamination and excessive agitation. |
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Activity Level: Food Grade Liquid Cellulase with high enzymatic activity (≥10,000 U/mL) is used in fruit juice clarification, where it efficiently reduces viscosity and increases juice yield. Purity: Food Grade Liquid Cellulase with 99% purity is used in bakery dough conditioning, where it improves dough elasticity and enhances bread volume. Stability Temperature: Food Grade Liquid Cellulase stable up to 60°C is used in beverage processing, where it ensures consistent enzyme performance during pasteurization. pH Range: Food Grade Liquid Cellulase with optimal activity at pH 4.5–5.5 is used in winemaking, where it promotes effective extraction of juice and aroma compounds from grapes. Molecular Weight: Food Grade Liquid Cellulase with low molecular weight (<40 kDa) is used in vegetable puree production, where it accelerates cell wall degradation for smoother texture. Storage Stability: Food Grade Liquid Cellulase with 12-month shelf life at 4°C is used in large-scale food manufacturing, where it maintains enzymatic activity and reduces operational costs. Viscosity Grade: Food Grade Liquid Cellulase with low viscosity (<50 mPa·s) is used in dairy product formulation, where it enables uniform mixing and homogeneity in final products. |
Competitive Food Grade Liquid Cellulase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
