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HS Code |
458141 |
| Product Name | Food Grade Lipase |
| Appearance | Off-white to light yellow powder |
| Source | Microbial or animal origin |
| Activity | Specifically catalyzes the hydrolysis of fats |
| Solubility | Soluble in water |
| Ph Range | Effective between pH 5.0 to 8.0 |
| Temperature Stability | Stable up to 40-50°C |
| Application | Used in dairy, baking, and oil processing industries |
| Flavor Impact | Enhances flavor by releasing fatty acids |
| Certification | Complies with food safety regulations |
| Storage Conditions | Store in a cool, dry place |
As an accredited Food Grade Lipase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Lipase is packaged in a 1 kg, sealed white plastic drum with a tamper-evident lid and printed product label. |
| Shipping | Food Grade Lipase is shipped in tightly sealed, food-safe containers to ensure product integrity and prevent contamination. Packages are clearly labeled and handled according to safety regulations. During transit, the enzyme is protected from moisture, heat, and sunlight. Temperature controls may be used to maintain optimal enzyme stability and activity. |
| Storage | Food Grade Lipase should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat, and moisture. Keep the container tightly sealed and clearly labeled. Store separately from incompatible substances such as strong acids and oxidizers. Avoid freezing and excessive temperature fluctuations to maintain enzyme activity and product quality. Always follow manufacturer's specific storage guidelines. |
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Purity 99%: Food Grade Lipase with 99% purity is used in dairy processing, where it efficiently enhances cheese flavor development and accelerates ripening. Stable at 45°C: Food Grade Lipase with stability at 45°C is used in bakery applications, where it improves dough extensibility and uniform crumb structure. Particle Size ≤50μm: Food Grade Lipase with particle size ≤50μm is used in powdered food formulations, where it ensures rapid and homogeneous dispersion during mixing. Activity 10,000 U/g: Food Grade Lipase with activity of 10,000 U/g is used in oil modification, where it achieves high yield in enzymatic interesterification for healthier fats. Microbial Origin: Food Grade Lipase of microbial origin is used in specialty margarine production, where it allows for non-animal ingredient labeling and consistent performance. pH Stability 5–9: Food Grade Lipase with pH stability from 5 to 9 is used in meat tenderizing, where it maintains catalytic efficiency across diverse processing environments. Moisture Content <5%: Food Grade Lipase with moisture content less than 5% is used in instant soup mixes, where it prolongs shelf-life and prevents clumping. Non-GMO Certified: Food Grade Lipase with Non-GMO certification is used in organic food manufacturing, where it fulfills clean label requirements and consumer trust. |
Competitive Food Grade Lipase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
