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HS Code |
497168 |
| Product Name | Food Grade Lipase (Liquid) |
| Form | Liquid |
| Color | Pale yellow to brown |
| Odor | Characteristic, slight enzymatic |
| Solubility | Soluble in water |
| Ph Range | 5.0 to 8.0 |
| Enzyme Activity | Varies, commonly measured in U/mL |
| Source | Microbial fermentation |
| Temperature Stability | Active between 30°C to 55°C |
| Storage Condition | Keep refrigerated (2°C to 8°C) |
| Application | Dairy, baking, fats, and oil processing |
| Cas Number | 9001-62-1 |
| Einecs Number | 232-619-9 |
As an accredited Food Grade Lipase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The 1-liter bottle of Food Grade Lipase (Liquid) features a sealed, food-safe plastic container with a secure screw cap and clear labeling. |
| Shipping | Food Grade Lipase (Liquid) is shipped in sealed, food-safe containers to prevent contamination. It is transported at controlled temperatures to maintain enzyme stability and quality. Packaging complies with food safety regulations, and clear labeling ensures proper handling. Prompt, secure delivery minimizes exposure to heat or light during transit. |
| Storage | Food Grade Lipase (Liquid) should be stored in a tightly sealed original container, away from direct sunlight, heat, and moisture. Keep at a temperature between 4–8°C (refrigerated) to maintain enzyme activity. Avoid freezing and exposure to strong acids or alkalis. Store in a well-ventilated, dry area designated for food-grade chemicals, and keep out of reach of unauthorized personnel. |
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Purity 99%: Food Grade Lipase (Liquid) with 99% purity is used in dairy processing, where rapid hydrolysis of milk fat enhances flavor development and texture. Optimal pH 7.0: Food Grade Lipase (Liquid) with optimal pH 7.0 is used in cheese making, where consistent enzymatic activity improves cheese maturation and yield. Viscosity 1200 cP: Food Grade Lipase (Liquid) with 1200 cP viscosity is used in bakery applications, where uniform dispersion ensures even dough fermentation. Stability Temperature 40°C: Food Grade Lipase (Liquid) stable at 40°C is used in margarine production, where thermal stability allows efficient fat modification during emulsification. Molecular Weight 35 kDa: Food Grade Lipase (Liquid) with a molecular weight of 35 kDa is used in flavor enhancement of processed foods, where targeted lipid breakdown produces desirable aroma compounds. Activity 10,000 U/mL: Food Grade Lipase (Liquid) at 10,000 U/mL activity is used in enzyme-assisted oil degumming, where high catalytic efficiency reduces residual phospholipids. Low Calcium Sensitivity: Food Grade Lipase (Liquid) with low calcium sensitivity is used in infant formula manufacturing, where controlled fat hydrolysis ensures consistent nutritional quality. Broad Substrate Specificity: Food Grade Lipase (Liquid) with broad substrate specificity is used in confectionery fat structuring, where versatile action accelerates production cycles. |
Competitive Food Grade Lipase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
