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HS Code |
146913 |
| Product Name | Food Grade Glucose Amylase Gal Type |
| Enzyme Type | Glucose amylase |
| Appearance | Powder or liquid |
| Color | Light yellow to brown |
| Source | Microbial fermentation |
| Activity | High amylolytic activity |
| Optimum Ph | 4.0 - 5.5 |
| Optimum Temperature | 55°C - 65°C |
| Solubility | Water soluble |
| Cas Number | 9001-42-7 |
| Storage Conditions | Cool and dry place |
| Usage | Starch hydrolysis in food processing |
| Shelf Life | 12-24 months |
| Purity | Food grade |
| Main Application | Glucose syrup production |
As an accredited Food Grade Glucose Amylase Gal Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25 kg white plastic drum labeled "Food Grade Glucose Amylase Gal Type" with clear specifications and safety instructions. |
| Shipping | Food Grade Glucose Amylase Gal Type is shipped in sealed, food-safe containers, typically 25 kg drums or pails, to preserve enzyme activity and prevent contamination. Transport is by climate-controlled vehicles, maintaining temperatures between 2-8°C. All packaging complies with international food safety standards and includes clear labeling for safe handling and storage. |
| Storage | Food Grade Glucose Amylase Gal Type should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and moisture absorption. Store at recommended temperatures, typically between 5–25°C. Avoid freezing and exposure to strong acids or alkalis. Ensure compliance with food safety and local regulatory storage guidelines. |
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Purity 99%: Food Grade Glucose Amylase Gal Type with purity 99% is used in commercial baking processes, where it ensures efficient starch breakdown and improves bread texture. Optimal Activity pH 4.5–5.5: Food Grade Glucose Amylase Gal Type with optimal activity at pH 4.5–5.5 is used in beverage syrup production, where it maximizes fermentable sugar yield. Thermal Stability up to 70°C: Food Grade Glucose Amylase Gal Type with thermal stability up to 70°C is used in high-temperature liquefaction of starch, where it maintains consistent enzymatic activity. Low Heavy Metal Content (<1 ppm): Food Grade Glucose Amylase Gal Type with low heavy metal content below 1 ppm is used in infant food manufacturing, where it assures safety and compliance with food standards. Molecular Weight 55 kDa: Food Grade Glucose Amylase Gal Type with a molecular weight of 55 kDa is used in brewing applications, where it accelerates saccharification and shortens process time. Enzyme Activity 150,000 U/g: Food Grade Glucose Amylase Gal Type with enzyme activity at 150,000 U/g is used in glucose syrup manufacturing, where it enables high-conversion efficiency. Particle Size ≤100 μm: Food Grade Glucose Amylase Gal Type with particle size less than or equal to 100 micrometers is used in instant dry blends, where it ensures uniform distribution and fast dissolution. Moisture Content <8%: Food Grade Glucose Amylase Gal Type with moisture content below 8% is used in powdered food supplements, where it maintains product stability and extends shelf life. |
Competitive Food Grade Glucose Amylase Gal Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
