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HS Code |
146913 |
| Product Name | Food Grade Glucose Amylase Gal Type |
| Enzyme Type | Glucose amylase |
| Appearance | Powder or liquid |
| Color | Light yellow to brown |
| Source | Microbial fermentation |
| Activity | High amylolytic activity |
| Optimum Ph | 4.0 - 5.5 |
| Optimum Temperature | 55°C - 65°C |
| Solubility | Water soluble |
| Cas Number | 9001-42-7 |
| Storage Conditions | Cool and dry place |
| Usage | Starch hydrolysis in food processing |
| Shelf Life | 12-24 months |
| Purity | Food grade |
| Main Application | Glucose syrup production |
As an accredited Food Grade Glucose Amylase Gal Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Glucose Amylase Gal Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com