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All Right Reserved
|
HS Code |
921103 |
| Product Name | Food-Grade Fungi Alpha-Amylase (Liquid) |
| Appearance | Brown liquid |
| Enzyme Activity | ≥ 10,000 U/mL |
| Ph Range | 4.5–6.0 |
| Optimum Ph | 5.0–5.5 |
| Optimum Temperature | 50–60°C |
| Source | Aspergillus oryzae |
| Solubility | Completely soluble in water |
| Shelf Life | 12 months at 25°C |
| Application | Starch liquefaction and saccharification |
| Preservation | Store in a cool, dry place away from direct sunlight |
| Heavy Metals | <30 mg/kg |
| Lead | <5 mg/kg |
As an accredited Food-Grade Fungi Alpha-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a 25 kg blue HDPE drum, sealed and labeled “Food-Grade Fungi Alpha-Amylase (Liquid),” for industrial food processing. |
| Storage | Food-Grade Fungi Alpha-Amylase (Liquid) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed and avoid exposure to moisture. Store at temperatures between 5–25°C (41–77°F). Ensure the storage area is free from incompatible substances and clearly labeled to prevent contamination and accidental misuse. |
| Shipping | Food-Grade Fungi Alpha-Amylase (Liquid) is shipped in tightly sealed, food-grade plastic drums or IBC tanks to prevent contamination and leakage. The product is kept away from direct sunlight, heat sources, and strong oxidizing agents. Proper labeling ensures compliance with transportation regulations and easy identification on arrival. |
Competitive Food-Grade Fungi Alpha-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
