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HS Code |
921103 |
| Product Name | Food-Grade Fungi Alpha-Amylase (Liquid) |
| Appearance | Brown liquid |
| Enzyme Activity | ≥ 10,000 U/mL |
| Ph Range | 4.5–6.0 |
| Optimum Ph | 5.0–5.5 |
| Optimum Temperature | 50–60°C |
| Source | Aspergillus oryzae |
| Solubility | Completely soluble in water |
| Shelf Life | 12 months at 25°C |
| Application | Starch liquefaction and saccharification |
| Preservation | Store in a cool, dry place away from direct sunlight |
| Heavy Metals | <30 mg/kg |
| Lead | <5 mg/kg |
As an accredited Food-Grade Fungi Alpha-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food-Grade Fungi Alpha-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com