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Food-Grade Fungi Alpha-Amylase (Liquid)

    Specifications

    HS Code

    921103

    Product Name Food-Grade Fungi Alpha-Amylase (Liquid)
    Appearance Brown liquid
    Enzyme Activity ≥ 10,000 U/mL
    Ph Range 4.5–6.0
    Optimum Ph 5.0–5.5
    Optimum Temperature 50–60°C
    Source Aspergillus oryzae
    Solubility Completely soluble in water
    Shelf Life 12 months at 25°C
    Application Starch liquefaction and saccharification
    Preservation Store in a cool, dry place away from direct sunlight
    Heavy Metals <30 mg/kg
    Lead <5 mg/kg

    As an accredited Food-Grade Fungi Alpha-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food-Grade Fungi Alpha-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com