|
HS Code |
198151 |
| product_name | Food Grade Fibrinolytic Enzyme |
| appearance | Off-white to light yellow powder |
| solubility | Soluble in water |
| activity | 2000–20000 FU/g |
| origin | Microbial fermentation |
| main_function | Fibrin degradation |
| pH_range | 6.0–8.5 |
| optimum_temperature | 35–50°C |
| purity | ≥ 95% |
| moisture_content | ≤ 8% |
| lead_content | ≤ 1.0 mg/kg |
| arsenic_content | ≤ 0.5 mg/kg |
| heavy_metals | ≤ 10 mg/kg |
| total_plate_count | ≤ 1000 CFU/g |
| coliforms | Negative |
| salmonella | Negative |
As an accredited Food Grade Fibrinolytic Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The food grade fibrinolytic enzyme is packaged in a 1kg sealed, moisture-proof, food-safe plastic bag with clear labeling and safety instructions. |
| Shipping | Food Grade Fibrinolytic Enzyme is securely packed in sealed, food-grade containers to ensure safety and quality during transit. It is shipped in cool, dry conditions, protected from moisture and extreme temperatures. Proper labeling and accompanying documentation guarantee regulatory compliance and easy handling throughout the shipping process. |
| Storage | Food grade fibrinolytic enzyme should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat, and moisture. Keep the container tightly closed to prevent contamination and degradation. Store at recommended temperatures, typically below 25°C. Avoid strong acids, bases, and oxidizing agents. Ensure proper labeling and handle with clean, dry utensils to maintain product quality and safety. |
| Purity 99%: Food Grade Fibrinolytic Enzyme with purity 99% is used in processed meat production, where it enhances protein breakdown for improved texture and tenderness. Molecular Weight 27 kDa: Food Grade Fibrinolytic Enzyme with molecular weight 27 kDa is used in dairy coagulation processes, where it accelerates curd formation and increases cheese yield. Activity 10,000 U/g: Food Grade Fibrinolytic Enzyme with activity 10,000 U/g is used in fermented soy products, where it effectively hydrolyzes fibrin for faster fermentation and better flavor development. Thermal Stability up to 50°C: Food Grade Fibrinolytic Enzyme with thermal stability up to 50°C is used in bakery dough conditioning, where it maintains efficiency during mixing and baking for consistent dough quality. Particle Size <100 μm: Food Grade Fibrinolytic Enzyme with particle size less than 100 μm is used in beverage clarification, where it allows for uniform dispersion and enhances sediment removal. pH Stability 5.5-8.5: Food Grade Fibrinolytic Enzyme with pH stability from 5.5 to 8.5 is used in multifunctional food processing lines, where it maintains catalytic activity over a broad pH range. Endotoxin Level <0.1 EU/mg: Food Grade Fibrinolytic Enzyme with endotoxin level below 0.1 EU/mg is used in nutraceutical ingredient production, where it ensures product safety and compliance with regulatory standards. Moisture Content <5%: Food Grade Fibrinolytic Enzyme with moisture content below 5% is used in powdered food formulations, where it provides enhanced shelf life and stability during storage. |
Competitive Food Grade Fibrinolytic Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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