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HS Code |
713490 |
| Product Name | Food Grade Dextran Enzyme |
| Appearance | Off-white to light brown powder |
| Main Function | Hydrolyzes dextran into smaller sugars |
| Enzyme Activity | Typically measured in units per gram (U/g) |
| Solubility | Soluble in water |
| Ph Range | Optimal activity at pH 5.0 to 7.0 |
| Temperature Range | Optimal activity at 40°C to 60°C |
| Source | Produced from microbial fermentation |
| Application | Used in food processing to reduce viscosity and improve texture |
| Storage Conditions | Store in cool, dry place away from sunlight |
| Shelf Life | 12 to 24 months when properly stored |
| Food Safety Standard | Complies with food grade regulations |
| Heavy Metals Content | Less than specified limits for food enzymes |
| Allergen Status | Generally considered non-allergenic |
| Dosage Recommendation | Varies according to application, typically 0.01% to 0.1% by weight |
As an accredited Food Grade Dextran Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Dextran Enzyme is packaged in a 25 kg net weight, sealed, food-safe kraft paper bag with inner polyethylene lining. |
| Shipping | Food Grade Dextran Enzyme is shipped in sealed, food-safe containers, typically polyethylene drums or aluminum foil bags, to prevent contamination and moisture absorption. Packages are clearly labeled, handled with care, and protected from direct sunlight and excessive heat during transport to maintain quality and comply with safety and food industry regulations. |
| Storage | Food Grade Dextran Enzyme should be stored in a cool, dry, and well-ventilated area, protected from direct sunlight, heat, and moisture. Keep the container tightly sealed when not in use. Store away from strong acids, alkalis, and oxidizing agents. Optimal storage temperature is typically below 25°C. Ensure proper labeling and follow all safety guidelines for handling food-grade enzymes. |
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Purity 99%: Food Grade Dextran Enzyme with 99% purity is used in commercial bakery production, where it promotes improved dough fermentation and bread volume. Particle Size 40 microns: Food Grade Dextran Enzyme of 40 micron particle size is used in confectionery manufacturing, where it ensures rapid dissolution and homogeneous mixing. Molecular Weight 70 kDa: Food Grade Dextran Enzyme with a molecular weight of 70 kDa is used in beverage clarification, where it enhances polysaccharide breakdown for increased filterability. Stability Temperature 65°C: Food Grade Dextran Enzyme with stability temperature of 65°C is used in high-temperature syrup processing, where it maintains enzymatic activity for efficient dextran hydrolysis. Activity 1200 U/g: Food Grade Dextran Enzyme at activity level of 1200 U/g is used in dairy yogurt production, where it accelerates lactose breakdown and improves texture uniformity. pH Stability Range 5.0-7.5: Food Grade Dextran Enzyme stable in pH range 5.0-7.5 is used in fruit jam preparation, where it retains optimal enzymatic action and enhances product consistency. Low Ash Content (<0.2%): Food Grade Dextran Enzyme with low ash content (<0.2%) is used in pharmaceutical-grade food additives, where it minimizes unwanted mineral residues and improves final product purity. Moisture Content ≤8%: Food Grade Dextran Enzyme with moisture content of ≤8% is used in instant soup mixes, where it ensures extended shelf life and preserved enzyme efficacy. |
Competitive Food Grade Dextran Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
