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HS Code |
785169 |
| Product Name | Food Grade Cellulase |
| Appearance | Off-white to light brown powder |
| Activity | ≥10,000 U/g |
| Solubility | Soluble in water |
| Origin | Microbial fermentation |
| Ph Range | 4.5-6.0 (optimum) |
| Temperature Stability | Optimal at 45°C-60°C |
| Main Function | Degradation of cellulose into glucose |
| Application | Food processing, juice clarification, baking |
| Storage Conditions | Store in a cool, dry place, below 25°C |
| Shelf Life | 12-24 months if unopened |
| Composition | Cellulase enzyme, carrier (e.g., maltodextrin) |
| Heavy Metals Content | <10 ppm |
| Gmo Status | Non-GMO |
| Certification | Food grade, compliant with food safety regulations |
As an accredited Food Grade Cellulase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Cellulase is packaged in a 25 kg net weight, sealed polyethylene-lined fiber drum, ensuring moisture protection and product integrity. |
| Shipping | Food Grade Cellulase is shipped in sealed, food-safe packaging to maintain its quality and prevent contamination. Containers are clearly labeled and stored in cool, dry conditions away from direct sunlight. The product is transported according to regulatory standards, ensuring safety and integrity throughout transit. |
| Storage | Food Grade Cellulase should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly sealed when not in use to prevent contamination. Avoid exposure to extreme temperatures and strong acids or alkalis. Store away from incompatible materials and ensure proper labeling for safety and easy identification. |
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Purity 99%: Food Grade Cellulase with a purity of 99% is used in the baking industry, where it improves dough handling and increases bread volume. Optimal Activity pH 5.0: Food Grade Cellulase with optimal activity at pH 5.0 is used in juice clarification, where it enhances juice yield and clarity. Particle Size <100 μm: Food Grade Cellulase with particle size below 100 μm is used in powdered beverage formulations, where it provides superior solubility and uniform enzyme distribution. Stable at 50°C: Food Grade Cellulase stable at 50°C is used in fruit processing, where it maintains enzymatic activity during thermal treatment for reliable cell wall degradation. Activity ≥10,000 U/g: Food Grade Cellulase with activity ≥10,000 U/g is used in vegetable mash processing, where it facilitates efficient maceration and extraction of nutrients. Low Heavy Metal Content (<5 ppm): Food Grade Cellulase with low heavy metal content (<5 ppm) is used in infant food production, where it ensures food safety and compliance with regulations. Moisture Content ≤8%: Food Grade Cellulase with moisture content ≤8% is used in dry mix manufacturing, where it enhances product shelf life and stability. GRAS Certified: Food Grade Cellulase with GRAS certification is used in dietary supplement formulation, where it guarantees consumer safety and regulatory acceptance. |
Competitive Food Grade Cellulase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
