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Food Grade Cellulase (Whole Component Type)

    Specifications

    HS Code

    212140

    Product Name Food Grade Cellulase (Whole Component Type)
    Appearance light brown powder
    Enzyme Activity 10,000-30,000 U/g
    Solubility soluble in water
    Ph Stability 4.0-6.0
    Optimal Temperature 45-55°C
    Storage Conditions store in a cool, dry place
    Shelf Life 12 months
    Main Function degradation of cellulose in food processing
    Source microbial fermentation
    Heavy Metals Content <10 mg/kg (as Pb)
    Arsenic Content <2 mg/kg
    Allergenic Potential generally regarded as non-allergenic
    Recommended Dosage 0.02%-0.1% of raw material weight
    Certification complies with international food safety standards

    As an accredited Food Grade Cellulase (Whole Component Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Cellulase (Whole Component Type) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com