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HS Code |
212140 |
| Product Name | Food Grade Cellulase (Whole Component Type) |
| Appearance | light brown powder |
| Enzyme Activity | 10,000-30,000 U/g |
| Solubility | soluble in water |
| Ph Stability | 4.0-6.0 |
| Optimal Temperature | 45-55°C |
| Storage Conditions | store in a cool, dry place |
| Shelf Life | 12 months |
| Main Function | degradation of cellulose in food processing |
| Source | microbial fermentation |
| Heavy Metals Content | <10 mg/kg (as Pb) |
| Arsenic Content | <2 mg/kg |
| Allergenic Potential | generally regarded as non-allergenic |
| Recommended Dosage | 0.02%-0.1% of raw material weight |
| Certification | complies with international food safety standards |
As an accredited Food Grade Cellulase (Whole Component Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Cellulase (Whole Component Type) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com