Purity 98%: Food Grade Cellulase (Whole Component Type) with Purity 98% is used in fruit juice clarification, where it enhances juice yield and improves transparency.

Particle Size <50 µm: Food Grade Cellulase (Whole Component Type) with Particle Size <50 µm is used in bakery dough processing, where it promotes uniform mixing and dough extensibility.

Optimal Activity at pH 5.0: Food Grade Cellulase (Whole Component Type) with Optimal Activity at pH 5.0 is used in vegetable fiber modification, where it achieves efficient cellulose breakdown and reduces processing time.

Stable at 60°C: Food Grade Cellulase (Whole Component Type) Stable at 60°C is used in cereal-based beverage production, where it maintains enzymatic efficiency during pasteurization.

Low Heavy Metal Content <10 ppm: Food Grade Cellulase (Whole Component Type) with Low Heavy Metal Content <10 ppm is used in infant food manufacturing, where it ensures product safety and compliance with food standards.

Viscosity Grade 120-150 mPa·s: Food Grade Cellulase (Whole Component Type) with Viscosity Grade 120-150 mPa·s is used in brewing, where it accelerates wort filtration and increases extraction efficiency.

Moisture Content <8%: Food Grade Cellulase (Whole Component Type) with Moisture Content <8% is used in dried fruit softening, where it maintains enzyme stability and shelf life during storage.

High Specific Activity >10,000 U/g: Food Grade Cellulase (Whole Component Type) with High Specific Activity >10,000 U/g is used in dietary fiber enrichment, where it maximizes cellulose hydrolysis and improves bioavailability.

Molecular Weight 45-55 kDa: Food Grade Cellulase (Whole Component Type) with Molecular Weight 45-55 kDa is used in plant-based meat processing, where it optimizes texture and reduces processing residues.

Endo-Exo Enzyme Ratio 3:1: Food Grade Cellulase (Whole Component Type) with Endo-Exo Enzyme Ratio 3:1 is used in tea extraction, where it enhances extraction rates and improves flavor compound release.