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HS Code |
165511 |
| Productname | Food Grade Cellulase (Neutral) |
| Appearance | Off-white to light brown powder |
| Enzymeactivity | Commonly 5,000-50,000 U/g |
| Phrange | 5.0 to 7.0 |
| Optimaltemperature | 45°C to 55°C |
| Odor | Slight fermentation odor |
| Solubility | Dispersible in water |
| Origin | Produced from selected non-GMO microbial strains |
| Shelflife | 12-24 months under recommended storage conditions |
| Moisturecontent | ≤8% |
| Heavymetals | <30 ppm |
| Leadcontent | <5 ppm |
| Application | Used in juice clarification, baking, and dietary supplements |
| Storage | Store in a cool, dry place, away from direct sunlight |
| Physicalform | Powder |
As an accredited Food Grade Cellulase (Neutral) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Cellulase (Neutral) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com