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HS Code |
165511 |
| Productname | Food Grade Cellulase (Neutral) |
| Appearance | Off-white to light brown powder |
| Enzymeactivity | Commonly 5,000-50,000 U/g |
| Phrange | 5.0 to 7.0 |
| Optimaltemperature | 45°C to 55°C |
| Odor | Slight fermentation odor |
| Solubility | Dispersible in water |
| Origin | Produced from selected non-GMO microbial strains |
| Shelflife | 12-24 months under recommended storage conditions |
| Moisturecontent | ≤8% |
| Heavymetals | <30 ppm |
| Leadcontent | <5 ppm |
| Application | Used in juice clarification, baking, and dietary supplements |
| Storage | Store in a cool, dry place, away from direct sunlight |
| Physicalform | Powder |
As an accredited Food Grade Cellulase (Neutral) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-safe, plastic drum with tamper-evident seal; clearly labeled "Food Grade Cellulase (Neutral)", net weight: 25 kg. |
| Shipping | Food Grade Cellulase (Neutral) is securely packaged in sealed, food-safe containers to prevent contamination. It is shipped under dry, cool conditions to maintain enzyme stability and activity. Handling complies with food safety regulations, and all packages are clearly labeled for identification and traceability during transportation and storage. |
| Storage | Food Grade Cellulase (Neutral) should be stored in its original, tightly sealed container at a cool, dry place away from direct sunlight, heat, and moisture. Avoid exposure to extreme temperatures and humidity. Ensure good ventilation in the storage area and keep away from incompatible substances. Properly label and store separately from strong acids or oxidizers. Use within the recommended shelf life for optimal activity. |
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Purity 98%: Food Grade Cellulase (Neutral) with purity 98% is used in fruit juice clarification, where it increases juice yield and clarity. Viscosity Grade Low: Food Grade Cellulase (Neutral) with low viscosity grade is used in vegetable puree processing, where it improves filtration and texture smoothness. Stability Temperature 50°C: Food Grade Cellulase (Neutral) with a stability temperature of 50°C is used in bakery dough preparation, where it enhances dough rheology and bread volume. Particle Size 100 mesh: Food Grade Cellulase (Neutral) at 100 mesh particle size is used in plant-based milk extraction, where it accelerates cell wall degradation and increases extraction efficiency. Optimal pH 6.5: Food Grade Cellulase (Neutral) with optimal pH 6.5 is used in brewing processes, where it promotes efficient starch breakdown and improves fermentation outcomes. Activity 20,000 U/g: Food Grade Cellulase (Neutral) with an activity of 20,000 U/g is used in dietary fiber modification, where it reduces fiber content and improves mouthfeel. Moisture Content ≤5%: Food Grade Cellulase (Neutral) with ≤5% moisture content is used in meat analogue production, where it maintains enzyme stability and ensures consistent hydrolysis performance. |
Competitive Food Grade Cellulase (Neutral) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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