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HS Code |
362195 |
| Product Name | Food Grade Beta-Amylase (Liquid) |
| Form | Liquid |
| Appearance | Clear to pale yellow liquid |
| Enzyme Activity | Measured in BAU/mL (Beta-Amylase Units per milliliter) |
| Source | Plant-based (typically barley or soybean) |
| Solubility | Completely soluble in water |
| Ph Range | Optimal activity at pH 5.0 to 6.0 |
| Temperature Range | Optimal activity at 55°C to 65°C |
| Application | Used in starch hydrolysis, brewing, and baking industries |
| Storage Conditions | Store at 4°C to 8°C, avoid freezing |
| Shelf Life | 12 months under recommended storage conditions |
| Hazard Status | Non-toxic and non-hazardous when used as directed |
As an accredited Food Grade Beta-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in 25 kg food-grade plastic drums, sealed and clearly labeled “Food Grade Beta-Amylase (Liquid)” with batch and expiry information. |
| Shipping | Food Grade Beta-Amylase (Liquid) is shipped in tightly sealed, food-grade containers to maintain purity and prevent contamination. Shipments are kept at controlled room temperature and protected from direct sunlight. Each container is clearly labeled, complies with safety standards, and is accompanied by proper documentation for handling and traceability. |
| Storage | Food Grade Beta-Amylase (Liquid) should be stored in tightly sealed containers, placed in a cool, dry, and well-ventilated area. Avoid exposure to direct sunlight, excessive heat, and freezing temperatures. Keep away from incompatible substances and protect from contamination. Always follow the manufacturer’s recommendations for storage to maintain enzyme activity and product quality. Store out of reach of children and unauthorized personnel. |
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Purity 98%: Food Grade Beta-Amylase (Liquid) with a purity of 98% is used in baking processes, where it enhances dough fermentability and improves crumb softness. Optimal Activity pH 5.5: Food Grade Beta-Amylase (Liquid) with optimal activity at pH 5.5 is used in maltose syrup production, where it efficiently hydrolyzes starch into maltose. Stability Temperature 55°C: Food Grade Beta-Amylase (Liquid) with stability at 55°C is used in brewing applications, where it delivers consistent conversion rates during mashing. Low Viscosity: Food Grade Beta-Amylase (Liquid) with low viscosity is used in fruit juice clarification, where it accelerates filtration and increases yield. Enzyme Activity 2000 U/mL: Food Grade Beta-Amylase (Liquid) with enzyme activity of 2000 U/mL is used in cereal processing, where it improves sugar formation and boosts product sweetness. Residual Protein <0.1%: Food Grade Beta-Amylase (Liquid) with residual protein less than 0.1% is used in confectionary manufacturing, where it minimizes risk of protein-related haze. Heavy Metal Content <1 ppm: Food Grade Beta-Amylase (Liquid) with heavy metal content below 1 ppm is used in baby food production, where it ensures product safety and compliance with food standards. Shelf Life 12 Months: Food Grade Beta-Amylase (Liquid) with a shelf life of 12 months is used in packaged food manufacturing, where it offers reliable long-term storage without loss of activity. |
Competitive Food Grade Beta-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
