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HS Code |
362195 |
| Product Name | Food Grade Beta-Amylase (Liquid) |
| Form | Liquid |
| Appearance | Clear to pale yellow liquid |
| Enzyme Activity | Measured in BAU/mL (Beta-Amylase Units per milliliter) |
| Source | Plant-based (typically barley or soybean) |
| Solubility | Completely soluble in water |
| Ph Range | Optimal activity at pH 5.0 to 6.0 |
| Temperature Range | Optimal activity at 55°C to 65°C |
| Application | Used in starch hydrolysis, brewing, and baking industries |
| Storage Conditions | Store at 4°C to 8°C, avoid freezing |
| Shelf Life | 12 months under recommended storage conditions |
| Hazard Status | Non-toxic and non-hazardous when used as directed |
As an accredited Food Grade Beta-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Beta-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com