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Food Grade Beta-Amylase (Liquid)

    Specifications

    HS Code

    362195

    Product Name Food Grade Beta-Amylase (Liquid)
    Form Liquid
    Appearance Clear to pale yellow liquid
    Enzyme Activity Measured in BAU/mL (Beta-Amylase Units per milliliter)
    Source Plant-based (typically barley or soybean)
    Solubility Completely soluble in water
    Ph Range Optimal activity at pH 5.0 to 6.0
    Temperature Range Optimal activity at 55°C to 65°C
    Application Used in starch hydrolysis, brewing, and baking industries
    Storage Conditions Store at 4°C to 8°C, avoid freezing
    Shelf Life 12 months under recommended storage conditions
    Hazard Status Non-toxic and non-hazardous when used as directed

    As an accredited Food Grade Beta-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Beta-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com