Purity 99%: Food Grade Alkaline Protease with purity 99% is used in protein hydrolysis for food processing, where it ensures high yield and efficient protein breakdown.

Optimum pH 8.5: Food Grade Alkaline Protease with optimum pH 8.5 is used in meat tenderization, where it enhances meat softness and texture consistency.

Activity 100,000 U/g: Food Grade Alkaline Protease with activity 100,000 U/g is used in dairy product manufacturing, where it accelerates casein hydrolysis and improves product clarity.

Particle Size ≤80 mesh: Food Grade Alkaline Protease with particle size ≤80 mesh is used in instant protein beverages, where it guarantees rapid dissolution and uniform mixing.

Thermal Stability up to 55°C: Food Grade Alkaline Protease with thermal stability up to 55°C is used in baking applications, where it maintains enzyme activity during dough processing.

Low Salt Content ≤1%: Food Grade Alkaline Protease with low salt content ≤1% is used in infant formula production, where it minimizes sodium addition while delivering effective protein modification.

Heavy Metal Content <10 ppm: Food Grade Alkaline Protease with heavy metal content <10 ppm is used in health food manufacturing, where it assures product safety and compliance with food-grade standards.

Moisture Content ≤8%: Food Grade Alkaline Protease with moisture content ≤8% is used in protein bar formulation, where it provides stable enzyme activity and extended shelf life.

Isoelectric Point pI 9.2: Food Grade Alkaline Protease with isoelectric point pI 9.2 is used in fish protein hydrolysis, where it optimizes enzyme efficiency under alkaline conditions.

Shelf Life 24 Months: Food Grade Alkaline Protease with shelf life 24 months is used in large-scale food enzyme supply chains, where it ensures long-term storage and consistent application performance.