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HS Code |
989561 |
| Product Name | Food Grade Acid Protease (Solid) |
| Appearance | Light brown powder |
| Enzyme Activity | ≥50,000 U/g |
| Optimal Ph | 2.5-4.0 |
| Optimal Temperature | 40-50°C |
| Solubility | Soluble in water |
| Source | Aspergillus niger |
| Main Function | Hydrolyzes proteins under acidic conditions |
| Application | Food processing (beer, juice, soy sauce, baking, etc.) |
| Storage Condition | Store in a cool, dry place below 25°C |
| Shelf Life | 12 months |
| Moisture Content | ≤8% |
| Safety Status | Food grade, safe for human consumption |
| Color | Light to dark brown |
| Odor | Slight fermentation odor |
As an accredited Food Grade Acid Protease (Solid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The food grade acid protease (solid) is packaged in a 25 kg net weight, fiber drum lined with polyethylene inner bags. |
| Shipping | **Shipping Description:** Food Grade Acid Protease (Solid) should be packed in sealed, moisture-proof containers and stored in a cool, dry place. Avoid direct sunlight, heat, and strong odor contamination during transportation. Handle with care to prevent breakage, ensuring the product remains intact and uncontaminated. Keep away from incompatible substances and follow local shipping regulations. |
| Storage | Food Grade Acid Protease (Solid) should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. Keep the container tightly sealed when not in use. Avoid exposure to high temperatures to maintain enzyme activity. Store away from incompatible materials, such as strong acids or alkalis, and always follow the manufacturer’s storage recommendations. |
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Purity 99%: Food Grade Acid Protease (Solid) with 99% purity is used in dairy protein hydrolysis applications, where it enhances the free amino acid content and digestibility of dairy products. Particle Size 80 mesh: Food Grade Acid Protease (Solid) with 80 mesh particle size is used in baked goods processing, where it ensures homogeneous enzymatic dispersion and improves dough softness. Optimal pH 2.5-4.0: Food Grade Acid Protease (Solid) with optimal pH range 2.5-4.0 is used in meat tenderization processes, where it increases the tenderness and moisture retention in meat products. Activity 50,000 U/g: Food Grade Acid Protease (Solid) with 50,000 U/g enzyme activity is used in flavor enhancement of soy sauce fermentation, where it accelerates protein hydrolysis and boosts the depth of umami flavor. Stability Temperature 50°C: Food Grade Acid Protease (Solid) with stability at 50°C is used in beverage clarification, where it provides efficient protein breakdown and cloudy suspension reduction. Moisture Content ≤7%: Food Grade Acid Protease (Solid) with moisture content not exceeding 7% is used in instant soup production, where it improves shelf-stability and maintains enzymatic efficiency during storage. |
Competitive Food Grade Acid Protease (Solid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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