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HS Code |
459598 |
| Product Name | Food Grade 537 Acid Protease |
| Enzyme Type | Acid Protease |
| Appearance | Light brown powder |
| Activity | ≥ 50,000 U/g |
| Optimal Ph | 2.5-5.0 |
| Optimal Temperature | 30-55°C |
| Solubility | Easily soluble in water |
| Source | Produced by Aspergillus niger fermentation |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Application | Protein hydrolysis in food processing |
| Certification | Food grade |
| Odor | Slight fermentation odor |
| Moisture Content | ≤ 8.0% |
| Heavy Metals | < 10 mg/kg |
| Shelf Life | 12 months |
As an accredited Food Grade 537 Acid Protease factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade 537 Acid Protease consists of 25 kg net weight fiber drums with polyethylene inner liners for moisture protection. |
| Shipping | Food Grade 537 Acid Protease is shipped in sealed, food-safe containers to prevent contamination and maintain enzyme activity. Containers should be kept dry and cool, away from direct sunlight. Handle with care during transportation to avoid damage and ensure compliance with regulations for food-grade chemical shipping. |
| Storage | Food Grade 537 Acid Protease should be stored in its original, tightly sealed packaging in a cool, dry, and well-ventilated area away from direct sunlight and strong odors. Avoid exposure to moisture and extreme temperatures. Recommended storage temperature is below 25°C. Ensure containers are kept upright and protected from physical damage to maintain enzyme activity and product stability. |
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Activity: Food Grade 537 Acid Protease with high proteolytic activity is used in meat tenderization, where it enhances protein breakdown for improved texture and juiciness. pH Stability: Food Grade 537 Acid Protease with optimal pH stability between 2.5–5.0 is used in dairy protein hydrolysis, where it achieves consistent peptide production and minimizes bitterness. Purity: Food Grade 537 Acid Protease with 99% purity is used in beverage clarification, where it efficiently reduces turbidity by decomposing haze-forming proteins. Temperature Range: Food Grade 537 Acid Protease with stability at 45–55°C is used in soy sauce fermentation, where it accelerates protein hydrolysis and shortens maturation time. Dosage: Food Grade 537 Acid Protease with recommended dosage of 0.05–0.2% is used in flavor enhancement of plant-based foods, where it liberates amino acids for richer umami taste. Molecular Weight: Food Grade 537 Acid Protease with molecular weight of 35 kDa is used in protein modification of baked goods, where it improves dough handling and final crumb structure. Form: Food Grade 537 Acid Protease in microgranular form is used in protein hydrolysate production, where it ensures rapid dissolution and uniform distribution during processing. Thermal Inactivation: Food Grade 537 Acid Protease with thermal inactivation threshold above 60°C is used in cheese making, where it allows for precise control over enzymatic activity during curd formation. Heavy Metal Content: Food Grade 537 Acid Protease with heavy metal content below 5 ppm is used in infant formula processing, where it guarantees product safety and compliance with food regulations. Residual Moisture: Food Grade 537 Acid Protease with residual moisture below 8% is used in dry mix beverage formulations, where it maintains enzyme stability and prolongs shelf life. |
Competitive Food Grade 537 Acid Protease prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
