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HS Code |
320476 |
| Product Name | Fonterra Acid Casein |
| Manufacturer | Fonterra |
| Appearance | white to pale cream powder |
| Source | bovine milk |
| Protein Content | minimum 90% (dry basis) |
| Fat Content | maximum 2% (dry basis) |
| Moisture Content | maximum 12% (by weight) |
| Ash Content | maximum 2.5% (by weight) |
| Ph | 4.0 - 4.6 |
| Solubility | insoluble in water |
| Microbial Specification | low bacterial count |
| Typical Usage | food, pharmaceuticals, industrial applications |
As an accredited Fonterra: Acid Casein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Fonterra: Acid Casein is a 25 kg white, multi-layer paper bag with blue Fonterra branding and product labeling. |
| Shipping | Fonterra Acid Casein is shipped in moisture-proof, multi-wall paper bags with polyethylene liners, typically in 25 kg units. The product should be transported in clean, dry vehicles and stored in a cool, dry environment to ensure quality. Handle carefully to avoid packaging damage and ensure product remains uncontaminated during transit. |
| Storage | Fonterra Acid Casein should be stored in a cool, dry, well-ventilated area, away from direct sunlight, strong odors, and moisture. Keep the product in tightly sealed, original packaging to prevent contamination and preserve quality. Avoid exposure to chemicals or substances that may affect flavour or safety. Recommended storage temperature is below 25°C. Practice good hygiene during handling and storage. |
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Purity 99%: Fonterra: Acid Casein with purity 99% is used in processed cheese manufacturing, where it ensures optimal protein content and texture consistency. Viscosity Grade Low: Fonterra: Acid Casein of low viscosity grade is used in nutritional beverages, where it enables uniform dispersion and a smooth mouthfeel. Molecular Weight 25 kDa: Fonterra: Acid Casein with molecular weight 25 kDa is used in infant formula production, where it supports controlled protein digestibility and nutritional balance. Particle Size Fine (<100 µm): Fonterra: Acid Casein with fine particle size (<100 µm) is used in pharmaceutical tablet coatings, where it provides improved film formation and adhesion. Stability Temperature 90°C: Fonterra: Acid Casein stable up to 90°C is used in bakery products, where it maintains protein integrity during high-temperature processing. Moisture Content <8%: Fonterra: Acid Casein with moisture content below 8% is used in nutritional supplements, where it ensures extended shelf life and reduced clumping. pH 4.6: Fonterra: Acid Casein at pH 4.6 is used in coffee whiteners, where it offers enhanced stability and solubility in acidic environments. Ash Content <2%: Fonterra: Acid Casein with ash content less than 2% is used in confectionery formulations, where it delivers superior purity and minimal off-flavors. Fat Content <1%: Fonterra: Acid Casein with fat content below 1% is used in yogurt production, where it results in low-fat formulations with creamy texture. Dissolution Time Fast (<2 min): Fonterra: Acid Casein with fast dissolution time (<2 min) is used in instant soup mixes, where it aids rapid rehydration and consistent emulsification. |
Competitive Fonterra: Acid Casein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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