Purity 98%: Flower Gum Protein Peptide with purity 98% is used in functional beverages, where it enhances protein bioavailability and nutritional value.

Molecular weight 1,200 Da: Flower Gum Protein Peptide with molecular weight 1,200 Da is used in sports nutrition formulations, where it enables rapid absorption and muscle recovery.

Stability temperature 80°C: Flower Gum Protein Peptide with stability temperature 80°C is used in ready-to-drink meal replacements, where it maintains peptide integrity during heat processing.

Viscosity grade low: Flower Gum Protein Peptide with low viscosity grade is used in clear protein drinks, where it provides high solubility and clarity without sedimentation.

Solubility 100 g/L: Flower Gum Protein Peptide with solubility 100 g/L is used in nutritional supplements, where it ensures homogeneous mixing and enhanced digestibility.

Particle size 200 mesh: Flower Gum Protein Peptide with particle size 200 mesh is used in powdered meal replacement products, where it enables uniform dispersion and smooth mouthfeel.

Hydrolysis degree 15%: Flower Gum Protein Peptide with hydrolysis degree 15% is used in hypoallergenic infant formulas, where it reduces allergenicity and improves tolerance.

Amino acid content 80%: Flower Gum Protein Peptide with amino acid content 80% is used in clinical nutrition, where it supports recovery and maintains lean body mass.

pH stability range 3.0–8.0: Flower Gum Protein Peptide with pH stability range 3.0–8.0 is used in acidic beverage applications, where it preserves functionality and taste profile.

Shelf life 24 months: Flower Gum Protein Peptide with shelf life 24 months is used in packaged protein snacks, where it guarantees sustained nutritional efficacy and quality during storage.