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All Right Reserved
|
HS Code |
859428 |
| Product Name | Flour-Reducing Enzyme |
| Appearance | Powder |
| Color | White to off-white |
| Odor | Mild, characteristic |
| Solubility | Soluble in water |
| Enzyme Activity | High |
| Application | Bakery products |
| Ph Range | 5.0 - 7.0 |
| Storage Temperature | Cool and dry place |
| Shelf Life | 12 months |
| Package Size | Typically 1 kg, 5 kg, 10 kg |
| Main Component | Amylase enzyme |
| Certifications | Food grade, ISO certified |
| Recommended Dosage | 0.01% - 0.05% of flour weight |
| Function | Improves dough handling |
As an accredited Flour-Reducing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable 1 kg pouch with clear labeling: "Flour-Reducing Enzyme," batch number, usage instructions, and safety symbols. |
| Storage | Flour-Reducing Enzyme should be stored in its original, tightly sealed container in a cool, dry place away from direct sunlight and moisture. Optimal storage temperature is typically between 0°C and 25°C. Avoid exposure to heat, humidity, and strong odors. Proper storage maintains the enzyme’s stability and effectiveness. Always follow the manufacturer’s specific storage recommendations and safety guidelines. |
| Shipping | The Flour-Reducing Enzyme is shipped in sealed, food-grade containers to ensure product integrity and hygiene. Containers are labeled per regulatory standards and stored in cool, dry conditions. During transit, the product is protected from moisture, excessive heat, and direct sunlight to maintain its efficacy and shelf life. |
Competitive Flour-Reducing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
