|
HS Code |
599598 |
| Product Name | Flour Modified Enzyme |
| Form | Powder |
| Color | Off-white to light beige |
| Odor | Neutral |
| Solubility | Dispersible in water |
| Active Ingredient | Enzymatic protein |
| Application | Baked goods |
| Shelf Life | 12 months |
| Storage Condition | Cool, dry place |
| Origin | Microbial fermentation |
| Ph Range | 5.0-7.0 |
| Usage Rate | 0.01-0.1% of flour weight |
| Allergen Status | Free from common allergens |
| Thermal Stability | Stable up to 60°C |
| Functionality | Improves dough handling |
As an accredited Flour Modified Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sealed, food-grade, 25 kg kraft paper bag with clear labeling stating "Flour Modified Enzyme" and handling instructions. |
| Storage | Flour Modified Enzyme should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the product in its original, tightly sealed container to prevent contamination and deterioration. Store away from incompatible materials, such as strong oxidizing agents. Always follow the manufacturer’s specific storage instructions for optimal safety and efficacy. |
| Shipping | Flour Modified Enzyme should be shipped in tightly sealed, food-grade containers, protected from moisture, heat, and direct sunlight. The shipment must adhere to food safety regulations, ensuring cleanliness and proper labeling. Store and transport at cool, dry conditions to maintain enzyme stability and activity during transit. Handle with care to avoid contamination. |
Competitive Flour Modified Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com