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HS Code |
246078 |
| Product Name | Flavorase |
| Type | Enzyme preparation |
| Primary Use | Flavor enhancement |
| Appearance | Light beige powder |
| Solubility | Water-soluble |
| Application Industries | Food, beverage, dairy, bakery |
| Optimal Ph | 5.5-7.0 |
| Optimal Temperature | 35-45°C |
| Activity Unit | U/g |
| Storage Conditions | Cool and dry place |
| Shelf Life | 12 months |
| Allergen Status | Allergen-free |
| Origin | Microbial fermentation |
| Certifications | Kosher, Halal |
| Packaging | Foil bag or drum |
As an accredited Flavorase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Flavorase is packaged in a sealed 500g white plastic bottle with a blue screw cap and a printed hazard information label. |
| Shipping | Flavorase is shipped in tightly sealed, chemical-resistant containers to ensure safety and maintain product integrity. The packaging complies with transportation regulations for chemicals, providing clear labeling and handling instructions. During transit, containers are protected from extreme temperatures, direct sunlight, and moisture. Appropriate documentation accompanies each shipment for safe and efficient delivery. |
| Storage | Flavorase should be stored in a cool, dry, and well-ventilated area away from direct sunlight and incompatible substances. It should be kept in a tightly sealed container, ideally at temperatures between 2–8°C (refrigerated) unless otherwise specified by the manufacturer. Always avoid exposure to heat, moisture, and sources of ignition. Follow all relevant safety and storage guidelines provided in the safety data sheet (SDS). |
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Purity 98%: Flavorase with purity 98% is used in beverage formulation, where it enhances flavor clarity and reduces off-notes. Viscosity grade LV: Flavorase LV viscosity grade is used in dairy drink manufacturing, where it improves processability and mixing efficiency. Molecular weight 60 kDa: Flavorase with molecular weight 60 kDa is used in confectionery production, where it allows for accelerated flavor release during consumption. Melting point 68°C: Flavorase with a melting point of 68°C is used in bakery fillings, where it maintains stability under elevated baking temperatures. Particle size 10 µm: Flavorase with particle size 10 µm is used in powdered soup bases, where it provides homogeneous distribution and consistent taste. pH stability 3–7: Flavorase with pH stability 3–7 is used in fruit juice processing, where it retains enzymatic activity across acidic formulations. Thermal stability up to 80°C: Flavorase with thermal stability up to 80°C is used in canned food applications, where it preserves functional performance during sterilization. Water solubility 100 g/L: Flavorase with water solubility 100 g/L is used in instant seasoning mixes, where it ensures rapid dissolution and uniform flavor enhancement. Enzymatic activity 1500 U/g: Flavorase with enzymatic activity 1500 U/g is used in cheese ripening, where it accelerates maturation and intensifies flavor profiles. Storage stability 18 months at 4°C: Flavorase with storage stability of 18 months at 4°C is used in commercial food processing, where it offers extended shelf life and consistent quality. |
Competitive Flavorase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
