Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Flavorase

    Specifications

    HS Code

    246078

    Product Name Flavorase
    Type Enzyme preparation
    Primary Use Flavor enhancement
    Appearance Light beige powder
    Solubility Water-soluble
    Application Industries Food, beverage, dairy, bakery
    Optimal Ph 5.5-7.0
    Optimal Temperature 35-45°C
    Activity Unit U/g
    Storage Conditions Cool and dry place
    Shelf Life 12 months
    Allergen Status Allergen-free
    Origin Microbial fermentation
    Certifications Kosher, Halal
    Packaging Foil bag or drum

    As an accredited Flavorase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing
    Storage
    Shipping
    Free Quote

    Competitive Flavorase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com