|
HS Code |
422033 |
| Product Name | Flavor Enzyme |
| Type | Enzyme preparation |
| Appearance | Powder |
| Solubility | Water soluble |
| Main Function | Enhances flavor development |
| Primary Usage | Food processing |
| Activity Range | Wide pH and temperature range |
| Origin | Microbial fermentation |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool and dry place |
| Recommended Dosage | 0.1-0.5% by weight |
| Color | Off-white to light yellow |
| Odor | Neutral to mild |
| Allergen Status | Allergen-free |
| Certifications | Halal, Kosher |
As an accredited Flavor Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Flavor Enzyme packaging features a sealed, labeled 500g white plastic container with tamper-proof cap, usage instructions, and safety information printed. |
| Storage | Flavor Enzyme should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and moisture ingress. Store at temperatures recommended by the manufacturer, typically between 2°C and 8°C. Ensure the area is well-ventilated and clearly labeled. Avoid storing near incompatible substances or strong oxidizers. |
| Shipping | Flavor Enzyme is securely packaged in sealed, food-grade containers to preserve quality and prevent contamination. Shipments are made via reliable carriers, with temperature control as needed. Each package includes appropriate labeling, documentation, and safety instructions to ensure compliance with relevant regulations for safe and prompt delivery to the destination. |
Competitive Flavor Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com