Purity 99%: Filter-Aiding Enzyme with purity 99% is used in brewery filtration processes, where it enhances clarification efficiency and reduces filtration time.

Molecular Weight 50 kDa: Filter-Aiding Enzyme with molecular weight 50 kDa is used in fruit juice production, where it improves filterability and increases juice yield.

Thermal Stability 60°C: Filter-Aiding Enzyme with thermal stability at 60°C is used in wine clarification, where it maintains enzymatic activity at elevated temperatures and ensures consistent clarity.

pH Range 4.0-6.0: Filter-Aiding Enzyme with pH range 4.0-6.0 is used in vegetable extract processing, where it operates optimally and minimizes haze formation.

Activity 1,000 U/g: Filter-Aiding Enzyme with activity 1,000 U/g is used in sugar syrup filtration, where it accelerates filter cake breakdown and improves throughput.

Particle Size <100 µm: Filter-Aiding Enzyme with particle size less than 100 µm is used in pharmaceutical API purification, where it ensures rapid dissolution and uniform distribution in the filtration system.

Solubility >95% in water: Filter-Aiding Enzyme with solubility over 95% in water is used in dairy whey processing, where it ensures efficient mixing and rapid onset of enzymatic action.

Residual Ash Content <0.5%: Filter-Aiding Enzyme with residual ash content below 0.5% is used in edible oil refining, where it minimizes contaminants and improves final product purity.

Storage Stability 12 months at 25°C: Filter-Aiding Enzyme with storage stability of 12 months at 25°C is used in industrial beverage production, where it guarantees prolonged shelf life and consistent performance.

Heavy Metal Content <10 ppm: Filter-Aiding Enzyme with heavy metal content less than 10 ppm is used in biotech ingredient processing, where it assures compliance with safety standards and prevents product contamination.