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All Right Reserved
|
HS Code |
374701 |
| Product Name | Extruded Sorghum Flour |
| Main Ingredient | Sorghum |
| Processing Method | Extrusion |
| Color | Light beige |
| Texture | Fine powder |
| Applications | Baking, snacks, thickening agent |
| Taste | Mild, slightly nutty |
| Packaging | Sealed bags or pouches |
As an accredited Extruded Sorghum Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable pouch with clear front window, product name in bold blue font, nutritional information and batch details printed on back. |
| Storage | Extruded Sorghum Flour should be stored in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent spoilage. It should be kept in a tightly sealed, food-grade container to protect against pests and contamination. For extended shelf life, refrigeration or freezing is recommended. Always ensure containers are properly labeled and rotated (FIFO principle). |
| Shipping | Extruded Sorghum Flour is packaged in moisture-proof, food-grade bags or kraft paper sacks, typically in 25 kg units. Packages are securely palletized and shrink-wrapped for stability during transport. Store and ship in a cool, dry environment away from direct sunlight, strong odors, and contaminants to maintain quality and safety. |
Competitive Extruded Sorghum Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
