© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
175427 |
| Name | Extra Virgin Olive Oil |
| Type | Olive Oil |
| Grade | Extra Virgin |
| Extraction Method | Cold Pressed |
| Color | Golden Green |
| Acidity Level | Less than 0.8% |
| Origin | Mediterranean region |
| Flavor Profile | Fruity, Peppery, Slightly Bitter |
| Shelf Life | 18-24 months |
| Uses | Salad Dressings, Cooking, Dipping |
| Smoke Point | 190°C (374°F) |
| Main Fat Type | Monounsaturated Fat |
| Vitamin Content | Vitamin E, Vitamin K |
| Storage Conditions | Cool, Dark Place |
| Typical Packaging | Glass Bottle or Tin |
As an accredited Extra Virgin Olive Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500 mL dark green glass bottle with a gold screw cap, labeled "Extra Virgin Olive Oil" with harvest and expiry dates. |
| Storage | Extra virgin olive oil should be stored in a cool, dark place, away from direct sunlight and heat to prevent oxidation. Use tightly sealed containers, preferably made of dark glass or stainless steel, to minimize exposure to air and light. Maintain storage temperatures between 14°C and 18°C (57°F to 64°F) to preserve freshness, flavor, and nutritional quality. |
| Shipping | Extra Virgin Olive Oil should be shipped in clean, airtight, food-grade containers, protected from light, heat, and moisture to preserve quality. Packaging must prevent leakage and contamination. Transport in a cool environment is recommended. Properly label each container with product details, batch number, and handling instructions for safe delivery. |
Competitive Extra Virgin Olive Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
