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HS Code |
348216 |
| Product Name | Expanded Buckwheat Flour |
| Main Ingredient | Buckwheat |
| Appearance | Light to medium brown powder |
| Flavor Profile | Nutty, slightly earthy |
| Texture | Fine, slightly gritty |
| Moisture Content | Typically below 12% |
| Processing Method | Thermal expansion (extrusion or puffing) followed by milling |
| Gluten Free | Yes |
| Common Uses | Baking, pancake mixes, gluten-free products, thickening agent |
| Allergen Status | Generally free from common allergens, but check for cross-contamination |
| Protein Content | High compared to other gluten-free flours |
| Fiber Content | Relatively high |
| Color | Beige to light brown |
| Shelf Life | 6-12 months when stored in airtight container |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited Expanded Buckwheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g laminated pouch; labeled "Expanded Buckwheat Flour"; resealable; moisture-proof; includes nutritional information, lot number, and storage instructions. |
| Shipping | Expanded Buckwheat Flour should be shipped in tightly sealed, food-grade bags or containers to prevent moisture absorption and contamination. Store and transport in a cool, dry environment, away from strong odors and direct sunlight. Ensure proper labeling and documentation in compliance with food safety regulations for safe and efficient handling during shipping. |
| Storage | Expanded Buckwheat Flour should be stored in a cool, dry place away from direct sunlight and moisture. Keep it in a tightly sealed, food-grade container to prevent contamination and absorption of odors. Refrigeration or freezing can extend shelf life, especially after opening. Always use clean, dry utensils when handling and keep the flour away from strong-smelling substances. |
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Protein Content: Expanded Buckwheat Flour with high protein content is used in gluten-free baked goods, where it enhances nutritional value and dough elasticity. Particle Size: Expanded Buckwheat Flour of fine particle size is used in instant beverage mixes, where it improves solubility and mouthfeel. Moisture Content: Expanded Buckwheat Flour with low moisture content is used in ready-to-eat cereals, where it increases shelf life and prevents microbial growth. Dietary Fiber: Expanded Buckwheat Flour rich in dietary fiber is used in nutritional bars, where it promotes digestive health and satiety. Ash Content: Expanded Buckwheat Flour with low ash content is used in high-purity food applications, where it ensures product stability and consistent mineral composition. Stability Temperature: Expanded Buckwheat Flour stable up to 120°C is used in extrusion cooking processes, where it maintains texture and prevents nutrient degradation. Antioxidant Activity: Expanded Buckwheat Flour with increased antioxidant activity is used in health supplements, where it provides functional benefits and oxidative protection. Viscosity: Expanded Buckwheat Flour with specific viscosity is used in gluten-free batters, where it improves batter consistency and end-product volume. Purity: Expanded Buckwheat Flour of 99% purity is used in allergen-free food formulations, where it ensures safety and meets stringent regulatory standards. Bulk Density: Expanded Buckwheat Flour with low bulk density is used in powdered meal replacements, where it aids in light texture and uniform mixing. |
Competitive Expanded Buckwheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
