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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
348216 |
| Product Name | Expanded Buckwheat Flour |
| Main Ingredient | Buckwheat |
| Appearance | Light to medium brown powder |
| Flavor Profile | Nutty, slightly earthy |
| Texture | Fine, slightly gritty |
| Moisture Content | Typically below 12% |
| Processing Method | Thermal expansion (extrusion or puffing) followed by milling |
| Gluten Free | Yes |
| Common Uses | Baking, pancake mixes, gluten-free products, thickening agent |
| Allergen Status | Generally free from common allergens, but check for cross-contamination |
| Protein Content | High compared to other gluten-free flours |
| Fiber Content | Relatively high |
| Color | Beige to light brown |
| Shelf Life | 6-12 months when stored in airtight container |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited Expanded Buckwheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Expanded Buckwheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
