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HS Code |
229324 |
| Productname | Enzymes Used In The Processing Of Coffee Beans |
| Producttype | Enzyme Preparation |
| Primaryfunction | Aid in mucilage removal and coffee bean fermentation |
| Keyenzymes | Cellulase, Pectinase, Hemicellulase |
| Applicationstage | Post-harvest coffee cherry processing |
| Formulation | Powder or liquid |
| Source | Microbial fermentation (bacterial or fungal origin) |
| Solubility | Water-soluble |
| Recommendeddosage | Varies based on process size and enzyme activity |
| Effectonflavor | Improves clarity and consistency of coffee flavor |
| Impactonprocessingtime | Reduces fermentation and washing time |
| Shelflife | Typically 12-24 months when stored properly |
| Optimaltemperature | Works best between 30°C and 50°C |
| Phrange | Effective in pH range 4.5-7.5 |
| Packaging | Airtight, moisture-resistant containers |
As an accredited Enzymes Used In The Processing Of Coffee Beans factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable pouch labeled "Enzymes for Coffee Bean Processing," with safety instructions, batch number, and storage recommendations on the back. |
| Storage | Enzymes used in the processing of coffee beans should be stored in tightly sealed, labeled containers away from direct sunlight, heat, and moisture. Ideal storage is in a cool, dry environment, typically at 2–8 °C (refrigerated conditions), to maintain enzyme stability and activity. Avoid repeated freeze-thaw cycles, and always follow manufacturer-specific storage guidelines for maximum shelf life and efficacy. |
| Shipping | The shipping of "Enzymes Used In The Processing Of Coffee Beans" typically requires sealed, moisture-proof packaging to maintain enzyme activity. Products are transported at controlled room temperature, avoiding extremes in heat or cold. Standard labeling includes hazard classification, handling instructions, and documentation complying with relevant regulations for food-grade biochemical shipments. |
Competitive Enzymes Used In The Processing Of Coffee Beans prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
