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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
229324 |
| Productname | Enzymes Used In The Processing Of Coffee Beans |
| Producttype | Enzyme Preparation |
| Primaryfunction | Aid in mucilage removal and coffee bean fermentation |
| Keyenzymes | Cellulase, Pectinase, Hemicellulase |
| Applicationstage | Post-harvest coffee cherry processing |
| Formulation | Powder or liquid |
| Source | Microbial fermentation (bacterial or fungal origin) |
| Solubility | Water-soluble |
| Recommendeddosage | Varies based on process size and enzyme activity |
| Effectonflavor | Improves clarity and consistency of coffee flavor |
| Impactonprocessingtime | Reduces fermentation and washing time |
| Shelflife | Typically 12-24 months when stored properly |
| Optimaltemperature | Works best between 30°C and 50°C |
| Phrange | Effective in pH range 4.5-7.5 |
| Packaging | Airtight, moisture-resistant containers |
As an accredited Enzymes Used In The Processing Of Coffee Beans factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Enzymes Used In The Processing Of Coffee Beans prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
