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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
699395 |
| Product Name | Enzyme For Processing Ginger Preserved Fruit |
| Application | Used in the production of preserved ginger fruit |
| Enzyme Type | Protease |
| Form | Powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Activity Temperature | 40-55°C |
| Optimal Ph | 5.5-7.0 |
| Usage Dosage | 0.1-0.3% of raw material weight |
| Shelf Life | 12 months |
| Storage Condition | Cool and dry place |
| Main Function | Softening and tenderizing ginger slices |
| Origin | Biotechnologically produced |
| Packaging | 1kg or 25kg bags |
| Safety Compliance | Food-grade and non-toxic |
As an accredited Enzyme For Processing Ginger Preserved Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Enzyme For Processing Ginger Preserved Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
