Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Enzyme For Processing Ginger Preserved Fruit

    • Product Name Enzyme For Processing Ginger Preserved Fruit
    • Alias enzyme-for-processing-ginger-preserved-fruit
    • Einecs 232-877-2
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    699395

    Product Name Enzyme For Processing Ginger Preserved Fruit
    Application Used in the production of preserved ginger fruit
    Enzyme Type Protease
    Form Powder
    Color Off-white
    Solubility Water-soluble
    Activity Temperature 40-55°C
    Optimal Ph 5.5-7.0
    Usage Dosage 0.1-0.3% of raw material weight
    Shelf Life 12 months
    Storage Condition Cool and dry place
    Main Function Softening and tenderizing ginger slices
    Origin Biotechnologically produced
    Packaging 1kg or 25kg bags
    Safety Compliance Food-grade and non-toxic

    As an accredited Enzyme For Processing Ginger Preserved Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 500g white plastic pouch with resealable zip-lock, blue label featuring product name, usage instructions, safety icons, and manufacturer details.
    Storage Store the enzyme for processing ginger preserved fruit in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to extreme temperatures and strong acids or alkalis. Follow manufacturer recommendations for optimal storage conditions to maintain enzyme activity and shelf life.
    Shipping The **Enzyme For Processing Ginger Preserved Fruit** is securely packaged in airtight, food-grade containers to maintain product integrity during transit. Shipped at controlled ambient temperatures, each batch includes detailed labeling and handling instructions. Prompt delivery is ensured through trusted logistics partners, with tracking provided for customer convenience and compliance with safety regulations.
    Free Quote

    Competitive Enzyme For Processing Ginger Preserved Fruit prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com