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HS Code |
133741 |
| Product Name | Enzymatic Hydrolysis Of Soybean Phospholipids |
| Source Material | Soybean phospholipids |
| Process Type | Enzymatic hydrolysis |
| Main Enzymes Used | Phospholipase A2, Lipase |
| Appearance | Light yellow to brown powder or liquid |
| Solubility | Highly soluble in water |
| Ph Range | 6.0-8.0 |
| Primary Function | Emulsification |
| Application Industries | Food, pharmaceuticals, cosmetics, animal feed |
| Main Components | Lysophospholipids, glycerophospholipids, free fatty acids |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months |
| Allergen Information | Contains soy-derived components |
As an accredited Enzymatic Hydrolysis Of Soybean Phospholipids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25kg fiber drum with a sealed inner plastic bag, labeled "Enzymatic Hydrolysis Of Soybean Phospholipids, Food Grade." |
| Shipping | The shipping of the chemical "Enzymatic Hydrolysis of Soybean Phospholipids" requires careful handling in cool, dry conditions. The product should be securely sealed in chemical-resistant containers, labeled according to safety regulations, and transported in compliance with all applicable chemical shipping standards to prevent contamination or degradation during transit. |
| Storage | The product resulting from the enzymatic hydrolysis of soybean phospholipids should be stored in a cool, dry place, away from direct sunlight and moisture. Optimal storage temperature is typically 2–8°C, in tightly sealed, airtight containers to prevent oxidation and contamination. Care should be taken to avoid exposure to heat and strong acids or bases during storage to maintain stability and efficacy. |
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Purity 98%: Enzymatic Hydrolysis Of Soybean Phospholipids with a purity of 98% is used in the formulation of nutritional supplements, where it ensures high bioactivity and improved absorption rates. Molecular Weight 850 Da: Enzymatic Hydrolysis Of Soybean Phospholipids with a molecular weight of 850 Da is used in nanoemulsion production, where it provides enhanced dispersion and stability of active ingredients. Viscosity Grade Low: Enzymatic Hydrolysis Of Soybean Phospholipids with a low viscosity grade is used in beverage fortification, where it enables seamless integration without affecting mouthfeel or texture. Particle Size <1 μm: Enzymatic Hydrolysis Of Soybean Phospholipids with particle size below 1 μm is used in pharmaceutical delivery systems, where it allows for superior drug encapsulation and controlled release. Stability Temperature 70°C: Enzymatic Hydrolysis Of Soybean Phospholipids with a stability temperature of 70°C is used in processed food manufacturing, where it maintains functional performance during heat processing. Hydrolysis Degree 60%: Enzymatic Hydrolysis Of Soybean Phospholipids with a hydrolysis degree of 60% is used in infant formula, where it promotes better digestibility and optimal nutrient uptake. Emulsification Index >90%: Enzymatic Hydrolysis Of Soybean Phospholipids with an emulsification index greater than 90% is used in cosmetic cream manufacturing, where it ensures uniform dispersal of oil and water phases. Acid Value ≤10 mg KOH/g: Enzymatic Hydrolysis Of Soybean Phospholipids with an acid value of ≤10 mg KOH/g is used in edible oil formulations, where it guarantees product stability and prolonged shelf life. |
Competitive Enzymatic Hydrolysis Of Soybean Phospholipids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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