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HS Code |
133741 |
| Product Name | Enzymatic Hydrolysis Of Soybean Phospholipids |
| Source Material | Soybean phospholipids |
| Process Type | Enzymatic hydrolysis |
| Main Enzymes Used | Phospholipase A2, Lipase |
| Appearance | Light yellow to brown powder or liquid |
| Solubility | Highly soluble in water |
| Ph Range | 6.0-8.0 |
| Primary Function | Emulsification |
| Application Industries | Food, pharmaceuticals, cosmetics, animal feed |
| Main Components | Lysophospholipids, glycerophospholipids, free fatty acids |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months |
| Allergen Information | Contains soy-derived components |
As an accredited Enzymatic Hydrolysis Of Soybean Phospholipids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Enzymatic Hydrolysis Of Soybean Phospholipids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com