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Enzymatic Hydrolysis Of Soybean Phospholipids

    Specifications

    HS Code

    133741

    Product Name Enzymatic Hydrolysis Of Soybean Phospholipids
    Source Material Soybean phospholipids
    Process Type Enzymatic hydrolysis
    Main Enzymes Used Phospholipase A2, Lipase
    Appearance Light yellow to brown powder or liquid
    Solubility Highly soluble in water
    Ph Range 6.0-8.0
    Primary Function Emulsification
    Application Industries Food, pharmaceuticals, cosmetics, animal feed
    Main Components Lysophospholipids, glycerophospholipids, free fatty acids
    Storage Conditions Cool, dry place away from direct sunlight
    Shelf Life 12-24 months
    Allergen Information Contains soy-derived components

    As an accredited Enzymatic Hydrolysis Of Soybean Phospholipids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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