Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
Follow us:

Enzymatic Hydrolysis Of Oat Flour

    • Product Name Enzymatic Hydrolysis Of Oat Flour
    • Alias enzymatic-hydrolysis-of-oat-flour
    • Einecs 941-443-2
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    463254

    Product Name Enzymatic Hydrolysis Of Oat Flour
    Main Ingredient Oat Flour
    Process Type Enzymatic Hydrolysis
    Primary Enzymes Used Amylases
    Appearance Fine powder or slurry
    Color Light beige
    Solubility High in water
    Taste Mildly sweet
    Main Components Oligosaccharides, dextrins, beta-glucans
    Common Applications Beverages, bakery, dairy alternatives
    Dietary Features Gluten-free (if from gluten-free oats)
    Moisture Content Typically less than 10%
    Storage Conditions Cool, dry place
    Protein Content Approximately 8-15%
    Shelf Life 12-24 months

    As an accredited Enzymatic Hydrolysis Of Oat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic container with secure screw cap, labeled "Enzymatic Hydrolysis Of Oat Flour, 1 kg," includes product information, lot number, and handling instructions.
    Storage The enzymatic hydrolysis of oat flour should be stored in airtight, food-grade containers at a temperature of 4–8°C (refrigerated) to maintain enzyme activity and product quality. The storage area must be cool, dry, and protected from direct sunlight. Avoid exposure to moisture and contaminants. Clearly label containers with batch details and use within the recommended shelf-life for optimal results.
    Shipping The shipment of the chemical “Enzymatic Hydrolysis of Oat Flour” should be in sealed, labeled containers, protected from moisture and contamination. Transport at room temperature unless otherwise specified. Avoid exposure to extreme temperatures and direct sunlight. Handle according to standard protocols for food-grade or enzymatic materials to maintain product stability and safety.
    Free Quote

    Competitive Enzymatic Hydrolysis Of Oat Flour prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com