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All Right Reserved
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HS Code |
773705 |
| Name | Egg White Peptide |
| Source | Egg white (albumen) protein |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Molecular Weight | Generally less than 3,000 Da |
| Taste | Mild or neutral flavor |
| Protein Content | Typically above 80% |
| Amino Acid Profile | Rich in essential amino acids |
| Production Method | Enzymatic hydrolysis |
| Allergen Information | Contains egg protein allergens |
| Typical Usage | Nutritional supplements, functional foods |
| Shelf Life | 1 to 2 years when stored properly |
| Storage Conditions | Cool, dry place away from light |
| Digestibility | Highly digestible |
| Color | White |
As an accredited Egg White Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Egg White Peptide is packaged in a 1 kg silver foil pouch with resealable zip-lock, labeled with product details and batch information. |
| Shipping | Egg White Peptide is securely packaged in sealed containers to prevent contamination and moisture ingress. The product is shipped via reliable couriers, ensuring temperature control if required. Clear labeling and safety documentation accompany each shipment. Delivery timelines typically range from 3 to 7 business days, depending on the destination. |
| Storage | Egg White Peptide should be stored in a cool, dry place, away from direct sunlight, heat, and moisture. It is best kept in a tightly sealed container to prevent contamination and degradation. For long-term storage, refrigeration (2-8°C) is recommended. Avoid repeated freeze-thaw cycles to maintain stability and effectiveness. Keep out of reach of children and incompatible substances. |
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Purity 90%: Egg White Peptide with 90% purity is used in functional beverages formulation, where it enhances protein bioavailability and solubility. Molecular weight 1,200 Da: Egg White Peptide with molecular weight of 1,200 Da is used in nutraceutical capsules, where it supports rapid absorption and efficient bioactivity. Particle size <150 μm: Egg White Peptide with particle size less than 150 μm is used in meal replacement powders, where it improves suspension uniformity and mouthfeel. Stability temperature up to 80°C: Egg White Peptide with stability temperature up to 80°C is used in ready-to-drink protein shakes, where it maintains peptide integrity during pasteurization. pH stability 2-8: Egg White Peptide with pH stability ranging from 2 to 8 is used in acidic sports drinks, where it ensures consistent functional properties throughout shelf life. Solubility >98%: Egg White Peptide with solubility greater than 98% is used in clear protein beverages, where it delivers transparent appearance without sedimentation. Low allergenicity: Egg White Peptide with low allergenicity is used in hypoallergenic nutritional supplements, where it reduces risk of allergic reactions in sensitive populations. Amino acid content ≥85%: Egg White Peptide with amino acid content of at least 85% is used in clinical nutrition formulas, where it supports essential amino acid supplementation efficiently. Ash content ≤6%: Egg White Peptide with ash content less than or equal to 6% is used in health snack bars, where it contributes to clean label formulation and taste optimization. Water activity ≤0.2: Egg White Peptide with water activity below 0.2 is used in shelf-stable protein crisp applications, where it prevents microbial growth and extends product shelf life. |
Competitive Egg White Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
