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All Right Reserved
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HS Code |
613977 |
| Product Name | Egg White Peptide (Albumin Peptide) |
| Source | Egg white (albumin) |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight Range | 300–1200 Da |
| Protein Content | ≥ 80% |
| Taste | Mild, neutral |
| Odor | Odorless or slight egg odor |
| Production Method | Enzymatic hydrolysis |
| Applications | Nutritional supplements, functional foods, cosmetics |
| Allergenic Potential | Contains egg allergens |
| Storage Conditions | Cool, dry place; tightly sealed |
| Shelf Life | 24 months when stored properly |
As an accredited Egg White Peptide (Albumin Peptide) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch containing 100g Egg White Peptide (Albumin Peptide); labeled with product name, batch number, and storage instructions. |
| Shipping | Egg White Peptide (Albumin Peptide) is securely packaged in sealed, food-grade containers to preserve quality. It is shipped at room temperature, protected from moisture and direct sunlight. Standard shipping methods ensure prompt and safe delivery, with optional expedited shipping available. Documentation and material safety data sheets are included upon request. |
| Storage | Egg White Peptide (Albumin Peptide) should be stored in a cool, dry place, protected from light and moisture. Keep the container tightly sealed and avoid exposure to extreme temperatures. Refrigeration (2–8°C) is recommended for long-term storage, while freezing is possible for extended preservation. Always avoid repeated freeze-thaw cycles and use a desiccator if possible to maintain product stability. |
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Purity 98%: Egg White Peptide (Albumin Peptide) with 98% purity is used in functional foods, where it enhances protein bioavailability and absorption rates. Molecular Weight 1000 Da: Egg White Peptide (Albumin Peptide) with a molecular weight of 1000 Da is used in sports nutrition formulations, where it promotes muscle repair and fast assimilation. Particle Size <100 µm: Egg White Peptide (Albumin Peptide) with particle size below 100 µm is used in powdered beverage mixes, where it ensures superior dispersibility and homogenous texture. Stability Temperature up to 90°C: Egg White Peptide (Albumin Peptide) stable up to 90°C is used in bakery premixes, where it provides protein enrichment without denaturation during processing. Solubility >95% in water: Egg White Peptide (Albumin Peptide) with over 95% solubility in water is used in nutritional supplements, where it guarantees rapid dissolution and smooth mouthfeel. Viscosity 1.2 mPa·s (10% solution): Egg White Peptide (Albumin Peptide) at a viscosity of 1.2 mPa·s in a 10% solution is used in ready-to-drink protein beverages, where it delivers low viscosity for easy consumption. |
Competitive Egg White Peptide (Albumin Peptide) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
