Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Egg White Hydrolase

    • Product Name Egg White Hydrolase
    • Alias EggX Hydrolysate
    • Einecs 931-228-5
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    842309

    Productname Egg White Hydrolase
    Source Chicken egg white
    Physicalstate Powder or liquid
    Color Off-white to pale yellow
    Taste Slightly bitter or bland
    Solubility Highly soluble in water
    Proteincontent High
    Enzymaticactivity Proteolytic activity
    Application Nutritional supplements, food processing, pharmaceuticals
    Shelflife Typically 12-24 months
    Storagecondition Cool, dry place away from light
    Phrange 5.0 to 8.0
    Molecularweight Varies depending on hydrolysis level
    Allergenicity Contains egg allergens
    Odor Mild, characteristic odor

    As an accredited Egg White Hydrolase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Egg White Hydrolase is packaged in a 500g white, sealed plastic jar with a tamper-evident lid and clear product labeling.
    Storage Egg White Hydrolase should be stored in a tightly sealed container at 2–8°C, away from direct sunlight, heat, and moisture to maintain its stability and activity. Avoid repeated freeze-thaw cycles. For long-term storage, freezing at –20°C is recommended. Ensure the storage area is clean, dry, and well-ventilated, and follow any specific manufacturer guidelines for optimal preservation.
    Shipping Egg White Hydrolase is shipped in sealed, food-grade containers to maintain product integrity and prevent contamination. Temperature control is recommended, with insulation or cooling during transit. All packaging complies with safety and regulatory requirements for food additives, ensuring the enzyme arrives fresh and stable for industrial or research applications.
    Free Quote

    Competitive Egg White Hydrolase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com