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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
177538 |
| Product Name | Edible Grade Gelatin (Multi-Type Freezing Strength) |
| Appearance | Light yellow to yellow granules or powder |
| Source | Bovine or porcine skin and bones |
| Gel Strength | Varies, typically 150-300 Bloom |
| Moisture Content | ≤14% |
| Solubility | Soluble in hot water, insoluble in cold water |
| Viscosity | Typically 2.5-4.0 mPa·s (6.67% solution at 60°C) |
| Ph Value | 4.5-6.5 (1% solution) |
| Ash Content | ≤2.0% |
| Protein Content | ≥85% |
| Transparency | ≥85% (at 5% solution, 405nm) |
| Application | Food processing, confectionery, dairy, desserts |
| Freezing Strength | Suitable for multi-type freezing and thawing cycles |
As an accredited Edible Grade Gelatin (Multi-Type Freezing Strength） factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Edible Grade Gelatin (Multi-Type Freezing Strength） prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
