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HS Code |
678668 |
| Appearance | White to off-white powder or flakes |
| Odor | Odorless or faint fatty odor |
| Solubility In Water | Insoluble |
| Melting Point | 60-70°C |
| Source | Derived from edible vegetable oils |
| Main Component | Monoglycerides and triglycerides of fatty acids |
| Usage | Food emulsifier and stabilizer |
| E Number | E471 |
| Stability | Stable under normal storage conditions |
| Ph Range | Neutral (approximately 6-7) |
| Allergen Status | Generally recognized as non-allergenic |
| Typical Application | Bakery, margarine, dairy, frozen desserts |
As an accredited Edible Fatty Acid Monotriglyceride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Edible Fatty Acid Monotriglyceride is packaged in a 25 kg net weight, sealed, food-grade, white plastic drum with labeling. |
| Shipping | **Shipping Description:** Edible Fatty Acid Monotriglyceride should be shipped in tightly sealed, food-grade containers, protected from moisture, heat, and direct sunlight. Maintain ambient temperature and avoid contamination with incompatible substances. Label packages according to food safety regulations. Handle with care to prevent leaks or spills. Store upright during transit for optimal safety. |
| Storage | Edible Fatty Acid Monotriglyceride should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. The container must be tightly sealed to prevent contamination and oxidation. Store in food-grade, airtight packaging, and avoid exposure to strong odors or incompatible substances to maintain quality and extend shelf life. |
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Purity 98%: Edible Fatty Acid Monotriglyceride with 98% purity is used in bakery margarine formulations, where it enhances emulsion stability and increases shelf life. Melting Point 55°C: Edible Fatty Acid Monotriglyceride with a melting point of 55°C is used in confectionery coatings, where it provides desirable texture control and improves heat resistance. Particle Size <10 microns: Edible Fatty Acid Monotriglyceride with particle size below 10 microns is used in powdered drink mixes, where it ensures uniform dispersion and prevents clumping. Monoester Content 90%: Edible Fatty Acid Monotriglyceride with 90% monoester content is used in non-dairy creamers, where it optimizes mouthfeel and whiteness stability. Hydrophilic-Lipophilic Balance (HLB) 8: Edible Fatty Acid Monotriglyceride with HLB value of 8 is used in whipped toppings, where it improves aeration and foam stability. Stability Temperature 120°C: Edible Fatty Acid Monotriglyceride stable at 120°C is used in frying oil blends, where it minimizes oxidation and extends oil usability. Acid Value <2 mg KOH/g: Edible Fatty Acid Monotriglyceride with acid value less than 2 mg KOH/g is used in nutrition bars, where it prevents off-flavors and supports product freshness. Viscosity 350 mPa·s: Edible Fatty Acid Monotriglyceride with 350 mPa·s viscosity is used in processed cheese manufacturing, where it aids in emulsification and improves sliceability. |
Competitive Edible Fatty Acid Monotriglyceride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
