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All Right Reserved
|
HS Code |
611716 |
| Botanical Name | Anethum graveolens |
| Common Names | Dill Seed, Dill Fruit |
| Family | Apiaceae |
| Color | Brown to light brown |
| Shape | Oblong, flat, and oval |
| Flavor | Warm, slightly bitter, and aromatic |
| Aroma | Pungent, similar to caraway |
| Size | Approximately 4-5 mm in length |
| Origin | Native to Eurasia |
| Culinary Uses | Pickling, breads, soups, and spice blends |
As an accredited Dill Seed factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dill Seed, 100g, packaged in a resealable, airtight, clear plastic pouch with bold labeling for freshness and easy identification. |
| Storage | Dill seed should be stored in a cool, dry place away from direct sunlight and moisture to preserve its flavor and aroma. Use an airtight container—preferably glass or metal—to prevent exposure to air, which can cause loss of potency. Store in a shaded pantry or cupboard, and avoid storing near strong-smelling items to prevent aroma contamination. |
| Shipping | Dill Seed is shipped in moisture-proof, food-grade packaging, typically in tightly sealed bags or containers to preserve freshness and prevent contamination. Packages are securely boxed and labeled according to regulatory standards. During transit, shipments are kept in cool, dry conditions to maintain quality and comply with safety guidelines. |
Competitive Dill Seed prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
