© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
236264 |
| Product Name | Deodorized Cocoa Butter |
| Appearance | Pale yellow solid |
| Odor | Odorless or faint cocoa scent |
| Melting Point Celsius | 34-38 |
| Solubility | Insoluble in water, soluble in solvents like chloroform |
| Source | Extracted from cocoa beans |
| Main Component | Triglycerides |
| Applications | Cosmetics, pharmaceuticals, food industry |
| Processing Type | Refined and deodorized |
| Texture | Smooth and creamy |
| Shelf Life Months | 24-36 |
| Allergenic Potential | Low |
| Color | Off-white to light yellow |
As an accredited Deodorized Cocoa Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Deodorized Cocoa Butter is packaged in a 1 kg food-grade, sealed plastic pouch with clear labeling, batch number, and storage instructions. |
| Shipping | Deodorized Cocoa Butter should be shipped in tightly sealed, food-grade containers to prevent contamination and odor absorption. Store and transport in a cool, dry place, away from direct sunlight, heat, and incompatible substances. Ensure compliance with local regulations. No special hazard classification applies under normal handling and shipping conditions. |
| Storage | Deodorized Cocoa Butter should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep in tightly closed containers to prevent contamination and absorption of odors. Ideal storage temperatures are between 15°C and 25°C. Avoid exposure to moisture and strong-smelling substances to maintain product quality and stability. |
|
Purity 99%: Deodorized Cocoa Butter with purity 99% is used in premium cosmetic formulations, where it ensures minimal odor and provides consistent sensory quality. Melting Point 34°C: Deodorized Cocoa Butter with a melting point of 34°C is used in pharmaceutical ointments, where it delivers rapid skin absorption and smooth application. Low Acid Value: Deodorized Cocoa Butter with low acid value is used in high-end chocolate production, where it enhances shelf-life and maintains flavor stability. Particle Size <20 microns: Deodorized Cocoa Butter with particle size less than 20 microns is used in dermal creams, where it offers improved texture uniformity and spreadability. Oxidative Stability Index >12h: Deodorized Cocoa Butter with oxidative stability index greater than 12 hours is used in nutritional supplements, where it prevents rancidity and extends product freshness. Peroxide Value <2 meq/kg: Deodorized Cocoa Butter with peroxide value below 2 meq/kg is used in sensitive skincare emulsions, where it minimizes oxidative degradation and ensures product integrity. Moisture Content <0.1%: Deodorized Cocoa Butter with moisture content less than 0.1% is used in lip balm manufacturing, where it prevents microbial growth and improves product stability. |
Competitive Deodorized Cocoa Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
