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Crocus Sativus

    Specifications

    HS Code

    850151

    Scientific Name Crocus sativus
    Common Name Saffron
    Plant Family Iridaceae
    Plant Type Perennial
    Origin Southwest Asia
    Flower Color Purple
    Stigma Color Deep red
    Harvest Season Autumn
    Main Use Culinary spice
    Active Compound Crocetin and safranal

    As an accredited Crocus Sativus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Crocus Sativus features a sealed glass jar containing 5 grams of vibrant red saffron threads, labeled with product details.
    Storage Crocus sativus, commonly known as saffron, should be stored in an airtight container, away from direct sunlight, heat, and moisture. The ideal storage location is a cool, dry place, such as a pantry or cupboard. Proper storage preserves its color, flavor, and aroma, extending shelf life and maintaining potency. Avoid refrigeration, as moisture can degrade its quality.
    Shipping Crocus Sativus, commonly known as saffron, is non-hazardous and shipped as a dry botanical product. It is securely packed in airtight, moisture-proof containers to preserve quality. Appropriate labeling and documentation are provided. Shipping is usually via air or ground, adhering to standard regulations for agricultural and non-perishable goods.
    Free Quote

    Competitive Crocus Sativus prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com