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All Right Reserved
|
HS Code |
850151 |
| Scientific Name | Crocus sativus |
| Common Name | Saffron |
| Plant Family | Iridaceae |
| Plant Type | Perennial |
| Origin | Southwest Asia |
| Flower Color | Purple |
| Stigma Color | Deep red |
| Harvest Season | Autumn |
| Main Use | Culinary spice |
| Active Compound | Crocetin and safranal |
As an accredited Crocus Sativus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Crocus Sativus features a sealed glass jar containing 5 grams of vibrant red saffron threads, labeled with product details. |
| Storage | Crocus sativus, commonly known as saffron, should be stored in an airtight container, away from direct sunlight, heat, and moisture. The ideal storage location is a cool, dry place, such as a pantry or cupboard. Proper storage preserves its color, flavor, and aroma, extending shelf life and maintaining potency. Avoid refrigeration, as moisture can degrade its quality. |
| Shipping | Crocus Sativus, commonly known as saffron, is non-hazardous and shipped as a dry botanical product. It is securely packed in airtight, moisture-proof containers to preserve quality. Appropriate labeling and documentation are provided. Shipping is usually via air or ground, adhering to standard regulations for agricultural and non-perishable goods. |
Competitive Crocus Sativus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
