|
HS Code |
844154 |
| Product Name | Cookie Compound Enzyme |
| Type | Food enzyme blend |
| Purpose | Enhances cookie dough processing |
| Main Function | Improves dough texture and consistency |
| Application | Used in commercial cookie production |
| Form | Powder |
| Usage Rate | Typically 0.01-0.1% of flour weight |
| Shelf Life | 12 months when stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Solubility | Water-soluble |
| Color | Off-white |
| Odor | Neutral to slightly sweet |
| Suitable For | Vegetarian diets |
| Certification | Food grade quality |
As an accredited Cookie Compound Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Cookie Compound Enzyme contains 500g, stored in a sealed, white plastic jar with a blue screw-top lid and safety seal. |
| Storage | Cookie Compound Enzyme should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed and properly labeled. Store at temperatures between 2–8°C (36–46°F) unless otherwise specified by manufacturer instructions. Ensure the storage area is restricted to authorized personnel and complies with regulatory guidelines for enzyme handling. |
| Shipping | The shipping of Cookie Compound Enzyme requires a cool, dry environment, away from direct sunlight and moisture. The product should be securely sealed in airtight, food-grade packaging. Standard shipping is typically via road or air freight, with temperature control if specified. Handle with care to prevent contamination or spillage. |
Competitive Cookie Compound Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com