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Compound Enzyme For Corn Starch Processing

    Specifications

    HS Code

    768126

    Product Name Compound Enzyme For Corn Starch Processing
    Appearance Off-white to light yellow powder
    Main Enzymes Included Amylase, Glucoamylase, Pullulanase
    Solubility Easily soluble in water
    Optimal Ph Range 5.0 - 6.0
    Optimal Temperature Range 55°C - 65°C
    Activity Unit Specified based on individual enzyme types (e.g., U/g)
    Application Hydrolysis of corn starch to glucose or maltose
    Dosage Varies according to process requirements
    Storage Conditions Cool, dry environment, avoid direct sunlight
    Shelf Life 12-24 months under recommended storage
    Safety Non-toxic and safe for food processing
    Benefit Improves saccharification efficiency and product yield

    As an accredited Compound Enzyme For Corn Starch Processing factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Compound Enzyme For Corn Starch Processing prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com