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Compound Enzyme For Corn Starch Processing

    • Product Name Compound Enzyme For Corn Starch Processing
    • Alias enzyme-corn-starch
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    768126

    Product Name Compound Enzyme For Corn Starch Processing
    Appearance Off-white to light yellow powder
    Main Enzymes Included Amylase, Glucoamylase, Pullulanase
    Solubility Easily soluble in water
    Optimal Ph Range 5.0 - 6.0
    Optimal Temperature Range 55°C - 65°C
    Activity Unit Specified based on individual enzyme types (e.g., U/g)
    Application Hydrolysis of corn starch to glucose or maltose
    Dosage Varies according to process requirements
    Storage Conditions Cool, dry environment, avoid direct sunlight
    Shelf Life 12-24 months under recommended storage
    Safety Non-toxic and safe for food processing
    Benefit Improves saccharification efficiency and product yield

    As an accredited Compound Enzyme For Corn Starch Processing factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White polypropylene bag with blue label, marked "Compound Enzyme For Corn Starch Processing," net weight 25kg, moisture-proof, sealed top, instructional icons.
    Shipping The shipping of Compound Enzyme for Corn Starch Processing is conducted in sealed, food-grade containers to ensure product integrity and stability. Containers are securely packaged and labeled according to regulatory standards. During transit, temperature and humidity are controlled to preserve enzyme activity. Delivery is available globally with reliable, tracked logistics.
    Storage Store the Compound Enzyme for Corn Starch Processing in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Maintain temperatures between 5°C and 25°C, and keep the container tightly sealed when not in use. Avoid exposure to strong acids, alkalis, and oxidizing agents. Use gloves and eye protection to handle, and follow all safety guidelines.
    Application of Compound Enzyme For Corn Starch Processing

    Activity level: Compound Enzyme For Corn Starch Processing with high enzymatic activity is used in liquefaction of corn starch, where it promotes efficient starch breakdown and increases glucose yield.

    Purity: Compound Enzyme For Corn Starch Processing with 98% purity is used in the saccharification process, where it ensures high product quality and minimizes impurity contamination.

    Optimal pH: Compound Enzyme For Corn Starch Processing with optimal pH 5.5 is used in industrial corn syrup production, where it ensures maximal enzyme efficiency and consistent product viscosity.

    Stability temperature: Compound Enzyme For Corn Starch Processing stable at 60°C is used in continuous corn starch processing, where it maintains prolonged enzymatic activity and reduces processing downtime.

    Molecular weight: Compound Enzyme For Corn Starch Processing with average molecular weight 45 kDa is used in starch conversion, where it enables rapid substrate penetration and uniform hydrolysis.

    Substrate specificity: Compound Enzyme For Corn Starch Processing with high specificity for amylopectin is used in maltodextrin manufacture, where it enhances conversion rate and reduces by-product formation.

    Thermal tolerance: Compound Enzyme For Corn Starch Processing with thermal tolerance up to 70°C is used in high-temperature liquefaction, where it maintains structural integrity and improves process throughput.

    Particle size: Compound Enzyme For Corn Starch Processing with particle size <10 microns is used in wet-milling applications, where it ensures rapid dissolution and homogeneous enzyme distribution.

    Storage stability: Compound Enzyme For Corn Starch Processing with 12-month storage stability is used in bulk enzyme supply, where it provides reliable performance and reduces inventory loss.

    Reaction time: Compound Enzyme For Corn Starch Processing with reaction time <30 minutes is used in rapid glucose conversion, where it accelerates production cycles and increases process efficiency.

    Free Quote

    Competitive Compound Enzyme For Corn Starch Processing prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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