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HS Code |
768126 |
| Product Name | Compound Enzyme For Corn Starch Processing |
| Appearance | Off-white to light yellow powder |
| Main Enzymes Included | Amylase, Glucoamylase, Pullulanase |
| Solubility | Easily soluble in water |
| Optimal Ph Range | 5.0 - 6.0 |
| Optimal Temperature Range | 55°C - 65°C |
| Activity Unit | Specified based on individual enzyme types (e.g., U/g) |
| Application | Hydrolysis of corn starch to glucose or maltose |
| Dosage | Varies according to process requirements |
| Storage Conditions | Cool, dry environment, avoid direct sunlight |
| Shelf Life | 12-24 months under recommended storage |
| Safety | Non-toxic and safe for food processing |
| Benefit | Improves saccharification efficiency and product yield |
As an accredited Compound Enzyme For Corn Starch Processing factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Compound Enzyme For Corn Starch Processing prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com