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All Right Reserved
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HS Code |
348897 |
| Product Name | Cocoa Butter Extract |
| Source | Theobroma cacao beans |
| Appearance | Pale yellow solid or semi-solid |
| Odor | Mild, chocolate-like aroma |
| Melting Point | Approximately 34-38°C (93-100°F) |
| Solubility | Insoluble in water, soluble in oils and organic solvents |
| Main Uses | Cosmetics, skincare, pharmaceuticals, food products |
| Fat Content | High in saturated and monounsaturated fats |
| Remarkable Properties | Emollient, moisturizing, stable at room temperature |
| Common Methods Of Extraction | Cold pressing or expeller pressing of cacao beans |
| Shelf Life | 2-5 years under proper storage conditions |
As an accredited Cocoa Butter Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cocoa Butter Extract, 500g, packaged in a sealed, food-grade amber plastic jar with tamper-evident lid and detailed labeling. |
| Shipping | Cocoa Butter Extract is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Packages are labeled according to safety and regulatory standards, ensuring protection from heat, moisture, and light during transit. Standard shipping uses temperature-controlled methods when required, ensuring the extract arrives fresh and intact. |
| Storage | Cocoa Butter Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and oxidation. It is advisable to store it in a clean, airtight, food-grade container, ideally at temperatures below 25°C (77°F) for optimal stability and shelf life. |
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Purity 99%: Cocoa Butter Extract with Purity 99% is used in high-end cosmetic formulations, where it delivers superior emolliency and minimizes skin irritation. Melting Point 34°C: Cocoa Butter Extract with a Melting Point of 34°C is used in pharmaceutical ointments, where it ensures rapid melt and smooth topical application. Particle Size <10 µm: Cocoa Butter Extract with Particle Size below 10 µm is used in sunscreen creams, where it enhances texture uniformity and absorption efficiency. Viscosity Grade 4000 cP: Cocoa Butter Extract with Viscosity Grade 4000 cP is used in hair conditioners, where it provides optimal thickening and conditioning effect. Stability Temperature 50°C: Cocoa Butter Extract with Stability Temperature of 50°C is used in food coatings, where it maintains structural integrity under elevated processing temperatures. Acid Value <2 mg KOH/g: Cocoa Butter Extract with Acid Value less than 2 mg KOH/g is used in premium lip balms, where it offers improved shelf-life and prevents rancidity. Peroxide Value <1 meq/kg: Cocoa Butter Extract with Peroxide Value below 1 meq/kg is used in antioxidant skincare serums, where it preserves product freshness and efficacy. Unsaponifiable Matter >0.7%: Cocoa Butter Extract with Unsaponifiable Matter above 0.7% is used in anti-aging creams, where it enhances nutrient delivery and skin barrier function. Free Fatty Acid <0.5%: Cocoa Butter Extract with Free Fatty Acid content below 0.5% is used in edible chocolate products, where it ensures stable flavor and extended product quality. Iodine Value 35-40: Cocoa Butter Extract with Iodine Value between 35 and 40 is used in moisturizing body butters, where it contributes to balanced spreadability and non-greasy skin feel. |
Competitive Cocoa Butter Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
