|
HS Code |
348897 |
| Product Name | Cocoa Butter Extract |
| Source | Theobroma cacao beans |
| Appearance | Pale yellow solid or semi-solid |
| Odor | Mild, chocolate-like aroma |
| Melting Point | Approximately 34-38°C (93-100°F) |
| Solubility | Insoluble in water, soluble in oils and organic solvents |
| Main Uses | Cosmetics, skincare, pharmaceuticals, food products |
| Fat Content | High in saturated and monounsaturated fats |
| Remarkable Properties | Emollient, moisturizing, stable at room temperature |
| Common Methods Of Extraction | Cold pressing or expeller pressing of cacao beans |
| Shelf Life | 2-5 years under proper storage conditions |
As an accredited Cocoa Butter Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cocoa Butter Extract, 500g, packaged in a sealed, food-grade amber plastic jar with tamper-evident lid and detailed labeling. |
| Storage | Cocoa Butter Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and oxidation. It is advisable to store it in a clean, airtight, food-grade container, ideally at temperatures below 25°C (77°F) for optimal stability and shelf life. |
| Shipping | Cocoa Butter Extract is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Packages are labeled according to safety and regulatory standards, ensuring protection from heat, moisture, and light during transit. Standard shipping uses temperature-controlled methods when required, ensuring the extract arrives fresh and intact. |
Competitive Cocoa Butter Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com