Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
348897 |
| Product Name | Cocoa Butter Extract |
| Source | Theobroma cacao beans |
| Appearance | Pale yellow solid or semi-solid |
| Odor | Mild, chocolate-like aroma |
| Melting Point | Approximately 34-38°C (93-100°F) |
| Solubility | Insoluble in water, soluble in oils and organic solvents |
| Main Uses | Cosmetics, skincare, pharmaceuticals, food products |
| Fat Content | High in saturated and monounsaturated fats |
| Remarkable Properties | Emollient, moisturizing, stable at room temperature |
| Common Methods Of Extraction | Cold pressing or expeller pressing of cacao beans |
| Shelf Life | 2-5 years under proper storage conditions |
As an accredited Cocoa Butter Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Storage | |
| Shipping |
Competitive Cocoa Butter Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
