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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
609308 |
| Productname | Coccus Lactis |
| Type | Probiotic bacteria |
| Appearance | White to creamy powder |
| Mainuse | Dairy fermentation |
| Strain | Lactococcus lactis |
| Solubility | Water-soluble |
| Storagetemperature | 2-8°C (refrigerated) |
| Shelflife | 12-24 months |
| Activity | Lactic acid production |
| Dosageform | Powder |
| Odor | Mild, dairy-like |
| Phrange | 4.0-7.0 |
| Application | Cheese, yogurt, buttermilk |
| Safetystatus | Generally recognized as safe (GRAS) |
| Origin | Fermentation of milk |
As an accredited Coccus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Coccus Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
