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HS Code |
609308 |
| Productname | Coccus Lactis |
| Type | Probiotic bacteria |
| Appearance | White to creamy powder |
| Mainuse | Dairy fermentation |
| Strain | Lactococcus lactis |
| Solubility | Water-soluble |
| Storagetemperature | 2-8°C (refrigerated) |
| Shelflife | 12-24 months |
| Activity | Lactic acid production |
| Dosageform | Powder |
| Odor | Mild, dairy-like |
| Phrange | 4.0-7.0 |
| Application | Cheese, yogurt, buttermilk |
| Safetystatus | Generally recognized as safe (GRAS) |
| Origin | Fermentation of milk |
As an accredited Coccus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic jar containing 500g of Coccus Lactis powder, sealed with a blue screw cap and labeled with dosage and storage instructions. |
| Storage | Coccus Lactis, commonly known as lactic acid bacteria, should be stored in a cool, dry place away from direct sunlight and moisture. For optimal stability, refrigeration at 2–8°C is recommended. The container must be tightly sealed to prevent contamination and preserve viability. Avoid repeated freeze-thaw cycles to maintain bacterial effectiveness and shelf life. |
| Shipping | Coccus lactis is shipped in sealed, moisture-proof containers to preserve viability and prevent contamination. It is kept refrigerated or with cold packs to maintain stability during transit. The packaging is clearly labeled with handling instructions and safety information, complying with relevant regulations for transportation of biological materials. |
Competitive Coccus Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
