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All Right Reserved
|
HS Code |
336865 |
| Product Name | Cinnamon Flour |
| Main Ingredient | Ground cinnamon |
| Secondary Ingredient | Wheat flour |
| Color | Light brown |
| Texture | Fine powder |
| Typical Use | Baking, desserts, pancakes |
| Gluten Content | Contains gluten |
| Allergen Info | Contains wheat |
| Shelf Life | 6-12 months |
| Storage Instructions | Store in a cool, dry place |
| Origin | Various (commonly Asia for cinnamon) |
| Packaging Type | Sealed bag or container |
| Nutritional Highlight | Contains antioxidants from cinnamon |
| Certification | May be available as organic |
As an accredited Cinnamon Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamon Flour, 500g: Packed in a resealable, food-grade brown pouch with clear labeling, batch number, and safety information. |
| Storage | Cinnamon flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep it in a tightly sealed container to prevent contamination and preserve freshness. Store separately from strong-smelling substances, as cinnamon flour can absorb odors. Ensure the area is clean and free from pests to maintain quality and safety. |
| Shipping | Cinnamon Flour should be shipped in sealed, food-grade containers to prevent contamination and moisture absorption. Clearly label packages with the product details and safety information. Store and transport in a cool, dry place, away from strong odors and direct sunlight. Ensure compliance with food safety and local shipping regulations. |
Competitive Cinnamon Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
