|
HS Code |
214810 |
| Scientific Name | Cinnamomum zeylanicum |
| Common Name | Ceylon cinnamon |
| Plant Family | Lauraceae |
| Origin | Sri Lanka |
| Bark Color | light brown |
| Aroma | sweet and delicate |
| Active Compounds | cinnamaldehyde, eugenol |
| Flavor Profile | mild and subtly sweet |
| Usual Form | sticks or powdered |
| Typical Uses | culinary spice, medicinal purposes |
| Cinnamaldehyde Content | low to moderate |
| Coumarin Content | very low |
| Shelf Life | about 2-3 years (ground) |
| Harvest Season | twice a year |
| Growth Habitat | tropical regions |
As an accredited Cinnamomum Zeylanicum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Brown glass bottle labeled "Cinnamomum Zeylanicum, 100g". Secure screw cap, clear labeling with batch number and storage instructions. |
| Storage | Cinnamomum zeylanicum (true cinnamon) should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. It must be kept in tightly sealed containers, preferably made of glass or food-grade plastic, to preserve its essential oils and prevent contamination. Store away from strong odors, as cinnamon can absorb them easily. |
| Shipping | Cinnamomum Zeylanicum, commonly known as true cinnamon, should be shipped in airtight, moisture-proof containers to preserve quality. Transport in cool, dry conditions, labeled with appropriate botanical and safety information. Ensure compliance with local and international regulations for the shipment of botanical products to prevent contamination and maintain product integrity. |
Competitive Cinnamomum Zeylanicum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com