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All Right Reserved
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HS Code |
709015 |
| Product Name | Chocolate Essence |
| Type | Flavoring |
| Form | Liquid |
| Main Ingredient | Chocolate flavor compounds |
| Color | Dark brown |
| Aroma | Rich chocolate |
| Usage | Baking, desserts, beverages |
| Solubility | Water soluble |
| Packaging | Small bottle |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Dietary | Vegetarian |
| Country Of Origin | Varies |
| Allergen Information | Generally nut-free |
| Common Brand Examples | Dr. Oetker, McCormick, Wilton |
As an accredited Chocolate Essence factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A small brown glass bottle labeled "Chocolate Essence," featuring a gold screw cap and containing 30ml of concentrated flavoring liquid. |
| Shipping | Chocolate Essence should be shipped in tightly sealed, food-grade containers to prevent leakage and contamination. Store and transport in a cool, dry area away from direct sunlight and heat sources. Handle with care, following relevant safety regulations. Ensure proper labeling and include safety data sheets as required by chemical shipping guidelines. |
| Storage | Chocolate Essence should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, preferably at room temperature. Ensure the storage space is free from strong odors and chemicals to prevent contamination. Always keep out of reach of children and clearly label the container for easy identification. |
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Purity 98%: Chocolate Essence with purity 98% is used in premium confectionery manufacturing, where it imparts a highly authentic chocolate aroma and flavor profile. Viscosity Grade Medium: Chocolate Essence of medium viscosity grade is used in liquid filling processes, where it enables smooth blending and homogeneous distribution in syrups. Molecular Weight 180 g/mol: Chocolate Essence with molecular weight 180 g/mol is used in beverage production, where it ensures rapid solubility and even taste dispersion. Melting Point 45°C: Chocolate Essence with a melting point of 45°C is used in bakery applications, where it withstands moderate baking temperatures without flavor degradation. Particle Size <10 μm: Chocolate Essence with particle size less than 10 micrometers is used in dairy product fortification, where it delivers consistent color integration and uniform taste. Stability Temperature up to 80°C: Chocolate Essence stable up to 80°C is used in hot chocolate and dessert production, where it maintains flavor integrity during heat processing. |
Competitive Chocolate Essence prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
