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HS Code |
679260 |
| Scientific Name | Zanthoxylum bungeanum |
| Common Name | Chinese Prickly Ash |
| Family | Rutaceae |
| Part Used | Fruit (pericarp) |
| Origin | China |
| Flavor Profile | Citrusy, numbing, peppery |
| Main Compound | Hydroxy-alpha-sanshool |
| Color | Reddish-brown |
| Culinary Use | Spice in Sichuan cuisine |
| Aroma | Lemon-like, woody |
| Texture | Dry, prickly husk |
| Medicinal Use | Traditional remedy for digestive issues |
| Other Names | Sichuan pepper, Huajiao |
| Growth Habit | Deciduous shrub or small tree |
| Harvest Season | Late summer to autumn |
As an accredited Chinese Prickly Ash factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, foil-lined bag containing 500g of Chinese Prickly Ash, labeled clearly with product name and origin. |
| Storage | Chinese Prickly Ash (Zanthoxylum bungeanum) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to preserve its flavor and prevent contamination. Avoid exposure to strong odors and chemicals to maintain its quality and potency for culinary or medicinal use. |
| Shipping | Chinese Prickly Ash (Zanthoxylum bungeanum) should be shipped in sealed, moisture-proof packaging to maintain freshness and prevent contamination. Transport in cool, dry conditions is recommended. Proper labeling, compliance with relevant import/export regulations, and documentation of botanical identity are essential to ensure safe and legal shipping of this botanical product. |
Competitive Chinese Prickly Ash prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
