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All Right Reserved
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HS Code |
183671 |
| Product Name | Cheese Powder |
| Type | Dairy powder |
| Main Ingredient | Dehydrated cheese |
| Color | Yellow to orange |
| Flavor | Cheesy, tangy, salty |
| Texture | Fine powder |
| Moisture Content | Low |
| Shelf Life | 12-24 months (sealed) |
| Primary Uses | Snack coatings, sauces, seasonings |
| Solubility | Partially water-soluble |
| Storage Conditions | Cool, dry place |
| Packaging | Sealed bags or containers |
| Allergen Info | Contains milk |
| Preservatives | May contain anti-caking agents |
| Average Fat Content | 10-30% |
As an accredited Cheese Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cheese Powder is packaged in a sealed, food-grade plastic pouch, labeled with product details, net weight 1 kilogram, and safety information. |
| Shipping | Cheese Powder should be shipped in sealed, food-grade containers to prevent contamination and moisture ingress. Store and transport in a cool, dry environment, away from direct sunlight and strong odors. Ensure packaging is clearly labeled with product details and handling instructions. Comply with all relevant food safety and transportation regulations. |
| Storage | Cheese powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly sealed to protect from contamination and humidity. Store at temperatures below 25°C (77°F). Avoid exposure to strong odors or chemicals, as the powder can absorb surrounding smells and flavors. |
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Protein Content: Cheese Powder with protein content 22% is used in snack seasoning applications, where it enhances nutritional value and mouthfeel. Particle Size: Cheese Powder with particle size D90 < 150 μm is used in powdered soup mixes, where it ensures rapid dissolution and uniform flavor distribution. Moisture Content: Cheese Powder with moisture content below 4% is used in dry pasta blends, where it improves shelf stability and prevents caking. Fat Content: Cheese Powder with fat content 25% is used in ready-to-eat meal kits, where it delivers rich flavor and creamy mouthfeel. Microbial Limit: Cheese Powder with total plate count less than 1,000 CFU/g is used in infant food formulations, where it maintains food safety standards. Solubility: Cheese Powder with solubility 95% in water at 25°C is used in instant sauce preparations, where it guarantees ease of mixing and homogeneity. Color Value: Cheese Powder with L* value above 80 is used in processed cheese slices, where it ensures consistent and appealing visual appearance. pH Value: Cheese Powder with pH between 5.2 and 5.8 is used in bakery applications, where it aids in optimal leavening and taste balance. Salt Content: Cheese Powder with salt content 15% is used in savory biscuit production, where it contributes to enhanced flavor and shelf life. Anticaking Agent Presence: Cheese Powder containing silicon dioxide less than 2% is used in spice blends, where it prevents lump formation during storage. |
Competitive Cheese Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
