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Characteristics Of Saponins

    Specifications

    HS Code

    744608

    Surface Active Properties Saponins possess detergent-like qualities due to their amphipathic structure.
    Foaming Ability They can form stable, persistent foams when agitated in water.
    Bitter Taste Saponins typically have a strong, bitter taste.
    Glycosidic Nature They are glycosides, consisting of a sugar moiety linked to a sapogenin.
    Solubility In Water Saponins are generally soluble in water.
    Insolubility In Nonpolar Solvents They are mostly insoluble in organic solvents like ether or chloroform.
    Emulsifying Ability Saponins can emulsify oils, aiding in the formation of stable oil-in-water emulsions.
    Hemolytic Activity They can cause the lysis of red blood cells in vitro.
    Thermal Stability Saponins are relatively stable to moderate heat but may degrade at high temperatures.
    Complex Formation They can form complexes with cholesterol and other steroids.

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