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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
623046 |
| Name | Celery |
| Scientific Name | Apium graveolens |
| Family | Apiaceae |
| Type | Vegetable |
| Color | Green |
| Taste | Crisp, slightly bitter |
| Origin | Mediterranean region |
| Main Nutrient | Vitamin K |
| Common Uses | Salads, soups, snacks |
| Texture | Crunchy |
| Growing Season | Spring to early autumn |
As an accredited Celery factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Celery is packaged in a 500g resealable pouch, featuring a green label with product details, safety instructions, and batch number. |
| Storage | Celery, as a fresh vegetable and not a chemical, should be stored in a refrigerator at temperatures between 0-4°C (32-39°F). Keep it wrapped in aluminum foil or in perforated plastic bags to retain moisture and freshness. Avoid storing celery near ethylene-producing fruits to prevent premature spoilage. Use within 1-2 weeks for optimal quality. |
| Shipping | Celery is not a chemical; it’s a vegetable. If you meant a chemical used in celery processing or with a similar name, please specify. For shipping fresh celery, it must be packed in ventilated cartons, kept cool (0–2°C), and transported quickly to prevent wilting or spoilage. Handle with care to maintain freshness. |
Competitive Celery prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
