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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
795579 |
| Scientific Name | Cinnamomum cassia |
| Common Names | Chinese cinnamon, Cassia |
| Plant Family | Lauraceae |
| Origin | China |
| Appearance | Thick, rough, and reddish-brown bark |
| Primary Use | Spice in culinary dishes |
| Flavor Profile | Sweet, pungent, and slightly bitter |
| Main Compound | Cinnamaldehyde |
| Aroma | Warm, spicy, and aromatic |
| Harvesting Method | Bark is stripped from mature branches |
| Storage Conditions | Cool, dry place away from sunlight |
| Culinary Forms | Sticks (quills) and ground powder |
As an accredited Cassia Bark factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassia Bark is packaged in a sealed, food-grade plastic pouch, 500g, labeled with product name, origin, and handling instructions. |
| Storage | Cassia Bark should be stored in a cool, dry, and well-ventilated area, away from sunlight and moisture to preserve its quality and aroma. Keep it in tightly sealed containers, preferably glass or food-grade plastic, to prevent contamination and insect infestation. Store away from strong odors, chemicals, and direct heat sources to maintain its natural flavor and potency. |
| Shipping | Cassia Bark is typically shipped in tightly sealed, moisture-proof packaging to preserve its quality and prevent contamination. It is packed in food-grade bags or drums, clearly labeled, and stored in a cool, dry place. During transport, it must be protected from heat, humidity, and direct sunlight to maintain product integrity. |
Competitive Cassia Bark prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
