Purity 98%: Cassava Polysaccharide with 98% purity is used in beverage stabilization, where it enhances clarity and prolongs shelf life.

Viscosity Grade 1200 mPa·s: Cassava Polysaccharide of 1200 mPa·s viscosity grade is applied in dairy product thickening, where it improves mouthfeel and prevents syneresis.

Molecular Weight 500 kDa: Cassava Polysaccharide with a molecular weight of 500 kDa is used in pharmaceutical tablet binding, where it ensures uniform compression strength and controlled release.

Particle Size 150 μm: Cassava Polysaccharide with 150 μm particle size is used in bakery premixes, where it facilitates homogeneous blending and consistent texture.

Stability Temperature 180°C: Cassava Polysaccharide stable up to 180°C is used in snack coatings, where it maintains structural integrity during thermal processing.

Water Solubility 90%: Cassava Polysaccharide with 90% water solubility is applied in instant powder formulations, where it guarantees fast dispersion and unnoticeable residue.

pH Stability 4-8: Cassava Polysaccharide stable between pH 4-8 is used in acidic beverage matrices, where it retains viscosity and prevents precipitation.

Ash Content ≤0.5%: Cassava Polysaccharide with ash content ≤0.5% is used in dietary fiber enrichment, where it delivers high nutritional purity and low mineral contamination.

Gel Strength 320 g/cm²: Cassava Polysaccharide with gel strength of 320 g/cm² is used in confectionery gels, where it provides firm texture and shape retention.

Emulsifying Activity 85%: Cassava Polysaccharide with 85% emulsifying activity is utilized in salad dressings, where it enhances oil-water stability and suspendability.